ELEPHANT EAR FRIED DOUGH RECIPES

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ELEPHANT EARS RECIPE | ALLRECIPES



Elephant Ears Recipe | Allrecipes image

Crispy cinnamon-sugar fried bread confections!

Provided by LEEMA

Categories     Desserts

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 15 ears

Number Of Ingredients 9

1?½ cups milk
1 teaspoon salt
2 tablespoons white sugar
? cup shortening
2 tablespoons active dry yeast
4 cups all-purpose flour
1 quart oil for frying
3 tablespoons ground cinnamon
6 tablespoons white sugar

Steps:

  • In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
  • Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
  • In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
  • Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
  • Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.

Nutrition Facts : Calories 264.6 calories, CarbohydrateContent 35 g, CholesterolContent 2 mg, FatContent 11.9 g, FiberContent 2 g, ProteinContent 4.9 g, SaturatedFatContent 2.4 g, SodiumContent 166.6 mg, SugarContent 7.9 g

FRIED ELEPHANT EARS | MRFOOD.COM



Fried Elephant Ears | MrFood.com image

If you've ever been to a state fair, then you've probably seen those extra-large pieces of fried dough. They're called elephant ears 'cause they're so big they kind of look like elephant ears! Our recipe for Fried Elephant Ears is easy to make, but BIG on cinnamon-sugary goodness.

Categories     Pastries

Cook Time 10 minutes

Number Of Ingredients 5

1/2 cup sugar
1 teaspoon ground cinnamon
2 cups vegetable oil
1 (48-ounce) package frozen bread dough loaves, thawed
Flour for dusting

Steps:

  • In a small bowl, combine sugar and cinnamon; mix well and set aside.
  • In a large deep skillet or soup pot over medium-high heat, heat oil. Meanwhile, cut each loaf of dough into thirds. Dust your hands with flour, then stretch the dough into a 6-inch diameter, being careful not to tear the dough. Place dough in oil and fry 1 to 2 minutes, or until golden brown. Turn dough over and fry on other side 1 to 2 minutes, or until golden brown.
  • Remove from skillet with a slotted spoon and drain on paper towels. While still hot, sprinkle with sugar-cinnamon mixture. Repeat with remaining dough. Serve warm.

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