ROAST BEEF SANDWICH WITH MAYO RECIPES

ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE RECIPE ...

Roast Beef Sandwiches With Horseradish Mayonnaise Recipe ... image

A simple and tasty sandwich. I usually use a sandwich roll and add the meat until it looks good, lol.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon fresh rosemary, chopped or 1/2 teaspoon dried rosemary
1 French baguette, halved lengthwise, 12-inches
8 ounces roast beef, thinly sliced
2 medium tomatoes, thinly sliced
1 bunch arugula, stems removed

Steps:

Whisk mayonnaise, horseradish and rosemary in small bowl to blend.
Season dressing with salt and pepper.
Spread bottom piece of bread with half of dressing.
Top with roast beef, tomatoes and arugula.
Sprinkle with salt and pepper.
Spread remaining dressing on top piece of bread.
Press bread, dressing side down, onto arugula.
Cut into 4 pieces and serve.

Nutrition Facts : Calories 328.6, FatContent 10.4, SaturatedFatContent 3.7, CholesterolContent 88.4, SodiumContent 279.8, CarbohydrateContent 24.6, FiberContent 2.8, SugarContent 5.2, ProteinContent 35.4

ROAST BEEF SANDWICHES WITH LEMON-BASIL MAYONNAISE AND ...

Roast Beef Sandwiches with Lemon-Basil Mayonnaise and ... image

These delicious sandwiches are from the Corner Bakery Cafe in Chicago.

Provided by EPICURIOUS.COM

Yield Makes 6 sandwiches

Number Of Ingredients 10

Ingredients

3 large red onions (about 2 1/2 pounds), each cut through stem into 8 wedges, peeled
7 tablespoons extra-virgin olive oil
1/4 cup balsamic vinegar
1 cup mayonnaise
1/4 cup chopped fresh basil
1 1/2 tablespoons fresh lemon juice
2 1/4 teaspoons grated lemon peel
6 4x3-inch pieces ciabatta,* halved horizontally
16 ounces thinly sliced roast beef
2 cups arugula

Steps:

Preheat oven to 425°F. Line large rimmed baking sheet with foil. Gently toss red onions, 5 tablespoons oil and vinegar in large bowl. Sprinkle with salt and pepper. Arrange onions in single layer on prepared sheet. Bake onions until brown at edges and just tender, about 40 minutes. Cool.
Mix mayonnaise, basil, lemon juice, lemon peel and 2 tablespoons oil in small bowl. (Onions and mayonnaise can be made 2 days ahead. Cover separately and chill.)
Spread mayonnaise over cut sides of bread. Place bottom halves on plates. Top with roast beef, onions and arugula. Cover with top halves of bread.
*Ciabatta is an oval-shaped flat Italian bread available at many bakeries and supermarkets nationwide.

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