TASTE OF HOME DUTCH APPLE PIE RECIPES

Name: Dutch Apple Pie
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: 3/4 cup sugar; 2 tablespoons all-purpose flour; Pinch salt; 1 large egg, beaten; 1/2 teaspoon vanilla extract; 1 cup sour cream; 2 cups chopped peeled tart apples; 1 unbaked pie shell (9 inches); STREUSEL TOPPING:; 1/3 cup all-purpose flour; 1/3 cup packed brown sugar; 2 tablespoons cold butter

DUTCH APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Dutch Apple Pie Recipe: How to Make It - Taste of Home image

This delicious Dutch apple pie was brought to my mother's home the day after my father died on Christmas Eve 25 years ago. Every time I bake it I am reminded of the tremendous outpouring of love and support that we received. It's a pie that my sweet daddy would have loved. —Eugenia McQueen, Tampa, Florida

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 10 minutes

Cook Time 01 hours 05 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3/4 cup sugar
2 tablespoons all-purpose flour
Pinch salt
1 large egg, beaten
1/2 teaspoon vanilla extract
1 cup sour cream
2 cups chopped peeled tart apples
1 unbaked pie shell (9 inches)
STREUSEL TOPPING:
1/3 cup all-purpose flour
1/3 cup packed brown sugar
2 tablespoons cold butter

Steps:

In a large bowl, combine the sugar, flour and salt. Stir in the egg, vanilla and sour cream; stir until smooth. Add apples; mix well. Pour into pie crust. Bake at 375° for 15 minutes. Reduce heat to 325° and bake for 30 minutes more. , For topping, combine flour and sugar in a small bowl. Cut in butter until crumbly. Sprinkle topping over pie; bake 20 minutes longer or until filling is bubbly and topping is browned. Cool on a wire rack. Serve warm or chilled. Store in the refrigerator.

Nutrition Facts : Calories 363 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 52g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

DUTCH APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Dutch Apple Pie Recipe: How to Make It - Taste of Home image

This delicious Dutch apple pie was brought to my mother's home the day after my father died on Christmas Eve 25 years ago. Every time I bake it I am reminded of the tremendous outpouring of love and support that we received. It's a pie that my sweet daddy would have loved. —Eugenia McQueen, Tampa, Florida

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 10 minutes

Cook Time 01 hours 05 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3/4 cup sugar
2 tablespoons all-purpose flour
Pinch salt
1 large egg, beaten
1/2 teaspoon vanilla extract
1 cup sour cream
2 cups chopped peeled tart apples
1 unbaked pie shell (9 inches)
STREUSEL TOPPING:
1/3 cup all-purpose flour
1/3 cup packed brown sugar
2 tablespoons cold butter

Steps:

In a large bowl, combine the sugar, flour and salt. Stir in the egg, vanilla and sour cream; stir until smooth. Add apples; mix well. Pour into pie crust. Bake at 375° for 15 minutes. Reduce heat to 325° and bake for 30 minutes more. , For topping, combine flour and sugar in a small bowl. Cut in butter until crumbly. Sprinkle topping over pie; bake 20 minutes longer or until filling is bubbly and topping is browned. Cool on a wire rack. Serve warm or chilled. Store in the refrigerator.

More about "taste of home dutch apple pie recipes"

DUTCH APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This delicious Dutch apple pie was brought to my mother's home the day after my father died on Christmas Eve 25 years ago. Every time I bake it I am reminded of the tremendous outpouring of love and support that we received. It's a pie that my sweet daddy would have loved. —Eugenia McQueen, Tampa, Florida
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Desserts
Calories 363 calories per serving

In a large bowl, combine the sugar, flour and salt. Stir in the egg, vanilla and sour cream; stir until smooth. Add apples; mix well. Pour into pie crust. Bake at 375° for 15 minutes. Reduce heat to 325° and bake for 30 minutes more. , For topping, combine flour and sugar in a small bowl. Cut in butter until crumbly. Sprinkle topping over pie; bake 20 minutes longer or until filling is bubbly and topping is browned. Cool on a wire rack. Serve warm or chilled. Store in the refrigerator.

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