SCAPEL RECIPES

Name: "fabulous Italian Scapel Soup"
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3-5 serving(s)
Ingredients: 1 1/2 cups cold water; 2 eggs; 3/4 cup flour; 3 -4 cups grated locatelli cheese or 3 -4 cups romano cheese; butter (whatever you prefer) or olive oil, for greasing fry pan (whatever you prefer)

FABULOUS ITALIAN SCAPEL SOUP RECIPE - FOOD.COM

fabulous Italian Scapel Soup Recipe - Food.com image

There are several "Fabulous" recipes that originated from various parts of "Italy". This particular recipe for "Scapel Soup" originated from the Northern part of Italy in which the cooking is a bit different from areas such as Rome and Sicily. This recipe is special and was handed down to me from at least 4 prior generations. Scapel Soup is not popular in the US mainly because it is time consuming t prepare and many people don't know of it's existance. But still the same it is "Exquisite". I have never met anyone whom doesn't like this homemade recipe.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3-5 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups cold water
2 eggs
3/4 cup flour
3 -4 cups grated locatelli cheese or 3 -4 cups romano cheese
butter (whatever you prefer) or olive oil, for greasing fry pan (whatever you prefer)

Steps:

Using a wisk and large metal mixing bowl, take 2 eggs and wisk eggs gently into the 1-1/2 cups of water, wisk together for about 30 seconds until well blended.
Next, wisk in your flour and mix for about another 30 seconds.
Add about a tablespoon or two of butter to heated fry pan, add about a ladle full of your prepared Scapel batter until it covers most of frypan, cook each side for about a minute and a half.
Place cooked scapel on large dish, sprinkle about a tablespoon of grated cheese on Scapel and roll like a crepe, place aside to cool. You do not need toothpicks, Scapels should stick so cheese stays inside.
Scapels should be served in a soup bowl with Collagen broth or homemade chicken broth. About 3 Scapels per bowl of soup enjoy!

Nutrition Facts : Calories 161.4, FatContent 3.5, SaturatedFatContent 1.1, CholesterolContent 124, SodiumContent 51.5, CarbohydrateContent 24.1, FiberContent 0.8, SugarContent 0.2, ProteinContent 7.4

SCRAPPLE RECIPE | ALLRECIPES

Scrapple Recipe | Allrecipes image

Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.

Provided by KCFOXY

Categories Meat and Poultry Pork Ground Pork Recipes

Total Time 13 hours 45 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1?½ pounds ground pork sausage
1 (14 ounce) can sweetened condensed milk
1 cup yellow cornmeal
? teaspoon coarsely ground black pepper

Steps:

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.
Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.
Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.

Nutrition Facts : Calories 576 calories, CarbohydrateContent 41.2 g, CholesterolContent 74.5 mg, FatContent 38.9 g, FiberContent 0.7 g, ProteinContent 15.1 g, SaturatedFatContent 15 g, SodiumContent 631.2 mg, SugarContent 26.9 g

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