ONIONS IN BURGER PATTY RECIPES

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BEEF PATTIES WITH ONIONS RECIPE - FOOD.COM



Beef patties with onions Recipe - Food.com image

This is a very popular Danish dish. It goes well with new nugget potatoes and pickled beets. You can add other spices to the patties ( eg Mace) but they are really good plain so you can savour the beef and onion flavors.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb onion, sliced
5 ounces butter
3 tablespoons water
2 lbs hamburger
1/2 cup flour, seasoned with salt & pepper
1 1/2 cups beef consomme

Steps:

  • Fry the onions in 2 oz of butter until they are turning brown.
  • Add the water and continue cooking until it has evaporated.
  • Remove onions and keep them warm.
  • Shape the beef into round flat hamburgers (about 1" thick) and dip into seasoned flour.
  • Melt remaining butter and fry the hamburgers flipping once.
  • The hamburgers should be crispy brown on the outside.
  • ,about 7 min each side.
  • Arrange cooked hamburgers on a platter, cover with the onions, keep warm.
  • Pour stock into the fry pan and bring to a boil, add salt& pepper to your taste.
  • Serve with the hamburgers.

Nutrition Facts : Calories 801.4, FatContent 54.9, SaturatedFatContent 28.1, CholesterolContent 228.4, SodiumContent 1016, CarbohydrateContent 23.3, FiberContent 2.4, SugarContent 4.9, ProteinContent 52.4

CARAMELIZED ONION BURGERS RECIPE - FOOD.COM



Caramelized Onion Burgers Recipe - Food.com image

An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 14

4 medium onions, sliced
2 teaspoons sugar
2 tablespoons olive oil
1/4 cup water
1 tablespoon balsamic vinegar
3/4 teaspoon salt, divided
1 lb ground beef
1/4 cup chopped parsley
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1/4 teaspoon fresh ground pepper
4 hamburger buns, toasted
4 slices tomatoes
lettuce leaf

Steps:

  • Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
  • Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
  • Grill over medium-hot heat until beef is no longer pink.
  • Serve on buns with caramelized onions, tomato slices and lettuce.

Nutrition Facts : Calories 291.6, FatContent 12, SaturatedFatContent 2.7, CholesterolContent 14.4, SodiumContent 755.3, CarbohydrateContent 36.8, FiberContent 3.5, SugarContent 11.3, ProteinContent 9.9

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