MICROWAVE PINEAPPLE UPSIDE DOWN CAKE RECIPES
MICROWAVE PINEAPPLE UPSIDE-DOWN CAKE RECIPE - FOOD.COM
This is the Day to Day Cookery version by IM Downes. It is a beautiful cake, arguably better than the oven-baked version.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 1 cake, 6 serving(s)
Number Of Ingredients 11
Steps:
- Grease an 18cm round dish and place a greased circle of paper in the base.
- For the caramel, cream brown sugar and 2 tablespoons butter and spread over base.
- Arrange a slice of pineapple in the centre with half circles around it. Fill spaces with cherries.
- For the cake mixture, beat 60g butter and sugar to a cream. Add egg and mix carefully without beating.
- Add the sifted dry ingredients alternately with the milk and mix.
- Pour mixture over caramel and fruit.
- Cook on MEDIUM-HIGH (70%) for 6-7 minutes or until just firm in the centre. (I had to put mine on for an extra 2 minutes and 50 seconds, it will vary according to your microwave).
- Allow to stand for 2-3 minutes before turning out onto a plate.
- Serve hot with custard or cream, or warm for morning tea.
Nutrition Facts : Calories 296.3, FatContent 13.4, SaturatedFatContent 8.1, CholesterolContent 68.2, SodiumContent 370.9, CarbohydrateContent 41.5, FiberContent 1, SugarContent 24.7, ProteinContent 3.7
MICROWAVE PINEAPPLE UPSIDE DOWN CAKE RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 5
Steps:
- In microwave cake dish heat butter. Add in brown sugar; mix. Spread proportionately over bottom of pan. Lay pineapple over bottom; cover proportionately. Mix cake mix; use pineapple juice for mix instead of water. Add in water to juice to make 1 c. liquid. Mix cake batter. Pour over pineapple and brown sugar. Microwave on HIGH 8 min or possibly till hard.
Nutrition Facts : ServingSize 94 g, Calories 404, FatContent 24.66 g, TransFatContent 0.0 g, SaturatedFatContent 14.82 g, CholesterolContent 61 g, SodiumContent 267 g, CarbohydrateContent 47.04 g, FiberContent 0.2 g, SugarContent 35.59 g, ProteinContent 0.91 g
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