SAUCE FOR SAUSAGE RAVIOLI RECIPES
More about "sauce for sausage ravioli recipes"
GORGONZOLA CREAM SAUCE - ALLRECIPES
Autumn is the season for rich, creamy sauces, and I'm pretty sure you're going to be shocked at just how easy this one is. When your cream is reduced, your sauce is practically done. I like serving this with a stuffed pasta like tortellini or ravioli, topped with diced apple and crunchy toasted walnuts.
Provided by Chef John
Categories Italian Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place a heavy skillet over medium heat. Pour cream into skillet, bring to a simmer, and cook cream until it reduces by half, about 8 minutes, stirring occasionally. Season with salt, black pepper, and cayenne pepper.
- Bring a pot of salted water to a boil. Pour dried ravioli into boiling water and cook, stirring occasionally, until pasta is tender, 16 to 18 minutes. Drain pasta, reserving a cup of pasta water.
- Gently fold cooked ravioli into cream sauce and turn heat to low. Mix in Gorgonzola cheese, stirring gently until melted. If sauce is too thick, thin it with a little pasta cooking water.
- Stir in 2 tablespoons parsley and Parmesan cheese. Transfer to a serving bowl and sprinkle with diced apple, walnuts, and 1 teaspoon parsley.
Nutrition Facts : Calories 299.7 calories, CarbohydrateContent 12.6 g, CholesterolContent 81.8 mg, FatContent 24.4 g, FiberContent 1.5 g, ProteinContent 8.5 g, SaturatedFatContent 13.3 g, SodiumContent 257.7 mg, SugarContent 2 g
BEST RAVIOLI FILLING RECIPES AND PASTA SAUCE PAIRINGS ...
Feb 20, 2020 · Sausage is a spicy, hearty filling for more than hearty hoagies and homemade pizzas. (Although we love it for those too.) Cook Italian sausage with fresh spinach, stir in creamy ricotta cheese, and add some sage to make hearty ravioli …
From bhg.com
From bhg.com
See details
EASY RAVIOLI SAUCE - THE COZY COOK
Sep 15, 2021 · Easy Ravioli Sauce. Nothing beats a gourmet-style ravioli sauce that you can have on the dinner table in 30 minutes flat.. The 4-cheese ravioli that I use for this recipe is filled with a combination of ricotta, Romano, mozzarella, and gorgonzola. So I chose to use cream cheese and Parmesan cheese in the sauce …
From thecozycook.com
From thecozycook.com
See details
LOBSTER RAVIOLI WITH LOBSTER BUTTER SAUCE | RICARDO
Adjust the seasoning. If necessary, add a little pasta cooking water if the sauce seems too thick when you are ready to serve. Meanwhile, in a large pot of salted boiling water, cook the ravioli for 4 to 5 minutes. Drain. Oil lightly. Divide the ravioli among four bowls. Drizzle with the lobster butter sauce…
From ricardocuisine.com
From ricardocuisine.com
See details
SAUSAGE AND RICOTTA RAVIOLI - RICARDO
After preparing the ravioli, you have a little sausage stuffing leftover? Why not add it to tomato sauce and serve over pasta. If you have a 15 ml (1 tbsp) ice cream scoop, use it to place the …
From ricardocuisine.com
From ricardocuisine.com
See details
GORGONZOLA CREAM SAUCE - ALLRECIPES
Make cream sauce as directed substitute parmesan for the gorgonzola. In separate pan brown italian sausage and sauteed onions and garlic. Combined cream sauce with meat then added spinach and 4 cheese ravioli …
From allrecipes.com
From allrecipes.com
See details
