KFC POPCORN CHICKEN RECIPES
HOMEMADE KFC POPCORN CHICKEN RECIPE | SIDECHEF
This KFC Popcorn Chicken recipe has all the secret herbs and spices - it tastes just like the real thing!
Provided by Nicko's Kitchen
Categories Finger Food Comfort Food Nut-Free Shellfish-Free Full Meal Egg-Free Soy-Free Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Classic Tomato-Free
Total Time 4500S
Yield 2
Number Of Ingredients 14
Steps:
- Cut Chicken Breast (1) into 1-centimeter pieces, about the size of a piece of popcorn. Transfer to a bowl.
- Season chicken with Salt (1/2 teaspoon) and pour Buttermilk (1 cup) over top. Refrigerate for 1 hour.
- Into a baking dish, add All-Purpose Flour (1 cup), Dried Thyme (1/2 teaspoon), Paprika (2 teaspoon), Ground Ginger (1/2 teaspoon), Garlic Salt (1 teaspoon), Dried Basil (1/2 teaspoon), Dried Oregano (1/3 teaspoon), Celery Salt (1/2 teaspoon), Dry Mustard (1/2 teaspoon), and Ground White Pepper (1/2 teaspoon), and Salt (1 teaspoon). Mix well.
- Coat chicken pieces in the flour and spice mixture.
- Heat Vegetable Oil (as needed) to 350 degrees F (180 degrees C) and fry chicken for 6-7 minutes, or until golden brown. Drain finished pieces on a paper towel.
- Serve and enjoy!
Nutrition Facts : Calories 2334 calories, ProteinContent 12.8 g, FatContent 248.3 g, CarbohydrateContent 33.9 g, FiberContent 2.0 g, SugarContent 3.4 g, SodiumContent 1724.4 mg, SaturatedFatContent 196.6 g, CholesterolContent 27.0 mg, TransFatContent 0 g, UnsaturatedFatContent 36.7 g
HOMEMADE KFC POPCORN CHICKEN RECIPE | SIDECHEF
This KFC Popcorn Chicken recipe has all the secret herbs and spices - it tastes just like the real thing!
Provided by Nicko's Kitchen
Categories Finger Food Comfort Food Nut-Free Shellfish-Free Full Meal Egg-Free Soy-Free Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Classic Tomato-Free
Total Time 4500S
Yield 2
Number Of Ingredients 14
Steps:
- Cut Chicken Breast (1) into 1-centimeter pieces, about the size of a piece of popcorn. Transfer to a bowl.
- Season chicken with Salt (1/2 teaspoon) and pour Buttermilk (1 cup) over top. Refrigerate for 1 hour.
- Into a baking dish, add All-Purpose Flour (1 cup), Dried Thyme (1/2 teaspoon), Paprika (2 teaspoon), Ground Ginger (1/2 teaspoon), Garlic Salt (1 teaspoon), Dried Basil (1/2 teaspoon), Dried Oregano (1/3 teaspoon), Celery Salt (1/2 teaspoon), Dry Mustard (1/2 teaspoon), and Ground White Pepper (1/2 teaspoon), and Salt (1 teaspoon). Mix well.
- Coat chicken pieces in the flour and spice mixture.
- Heat Vegetable Oil (as needed) to 350 degrees F (180 degrees C) and fry chicken for 6-7 minutes, or until golden brown. Drain finished pieces on a paper towel.
- Serve and enjoy!
Nutrition Facts : Calories 2334 calories, ProteinContent 12.8 g, FatContent 248.3 g, CarbohydrateContent 33.9 g, FiberContent 2.0 g, SugarContent 3.4 g, SodiumContent 1724.4 mg, SaturatedFatContent 196.6 g, CholesterolContent 27.0 mg, TransFatContent 0 g, UnsaturatedFatContent 36.7 g
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