TERIYAKI CHICKEN SKEWERS PINEAPPLE RECIPES

Name: Pineapple Teriyaki Chicken Kabobs
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1 (20 ounce) can pineapple chunks, drained & reserve 2 Tblsp. juice; 3/4 cup teriyaki sauce, Lawry's brand; 1 teaspoon dijon-style mustard; 4 boneless skinless chicken breasts (cut into 1 inch pieces); 2 bell peppers (cut into chunks); 1 zucchini, cut into slices; 12 wooded skewers (12-inch long)

PINEAPPLE TERIYAKI CHICKEN KABOBS RECIPE - FOOD.COM

Pineapple Teriyaki Chicken Kabobs Recipe - Food.com image

I found this on the back of a can of Dole brand Pineapple chunks. Thought it sounded good, tried it over the Memorial Day weekend. It turned out great.

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) can pineapple chunks, drained & reserve 2 Tblsp. juice
3/4 cup teriyaki sauce, Lawry's brand
1 teaspoon dijon-style mustard
4 boneless skinless chicken breasts (cut into 1 inch pieces)
2 bell peppers (cut into chunks)
1 zucchini, cut into slices
12 wooded skewers (12-inch long)

Steps:

Reserves 1/4 cup marinade.
Combine reserved juice, 1/2 cup marinade and mustard.
Pour into sealable plastic bag and add chicken and vegetables.
Marinade in refrigerator 30 minutes.
Remove chicken and veggies from bag and discard marinade.
Thread all ingredients onto skewers.
Grill or broil 10 minutes, turning and brushing with reserved marinade or until chicken is no longer pink.
Discard remaining marinade.

Nutrition Facts : Calories 186.6, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 45.6, SodiumContent 1436.4, CarbohydrateContent 23.5, FiberContent 1.8, SugarContent 19.9, ProteinContent 21.4

BEST TERIYAKI CHICKEN AND PINEAPPLE YAKITORI RECIPE-HOW TO ...

Best Teriyaki Chicken and Pineapple Yakitori Recipe-How To ... image

Looking for an easy chicken recipe? This Teriyaki Chicken and Pineapple Yakitori from Delish.com is the best!

Provided by Teri Lyn Fisher and Jenny Park

Categories dinner main dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 5

Number Of Ingredients 14

Ingredients

6 boneless skinless chicken thighs, cut into bite-sized pieces
1/2 pineapple, cut into 1" pieces
3 green onions, cut into 1" pieces
kosher salt
Freshly ground black pepper
Steamed white rice, for serving
Toasted sesame seeds, for garnish
1/4 c. low-sodium soy sauce
1/4 c. water
2 tsp. cornstarch
4 tbsp. honey
2 tbsp. pineapple juice
2 tbsp. rice wine vinegar
2 cloves garlic, minced

Steps:

Make the teriyaki sauce: Add all ingredients to a saucepan and whisk together. Place mixture over medium heat and simmer until mixture has thickened enough to coat the back of a spoon, about 10 minutes. Grill each skewer until chicken has just cooked through, 5 to 6 minutes per side. Brush skewers with teriyaki sauce on both sides and grill 30 seconds more.

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