S'MORES BARS FOR A CROWD RECIPES
EASY CRUNCHY GOOEY SMORES BARS | ALOHA DREAMS
These S'mores bars have all the ease of a classic bar, paired with more of everything you love in a classic campfire treat. They come together quickly and easily.
Provided by Betsy Edwards
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 16 bars
Number Of Ingredients 12
Steps:
- Arrange a rack in the middle of the oven and preheat oven to 350°F.
- Coat a 9x13-inch baking pan with cooking spray and set aside.
- Place the sugar and butter in a stand mixer fitted with the paddle attachment. (Alternatively, you can use an electric hand mixer and large bowl.) Beat on high speed until creamy and light in color, about 3 minutes. Add the egg and vanilla and beat on low speed until incorporated. While still on low speed, add the graham cracker crumbs, flour, baking powder and salt and beat until just combined.
- Transfer 1/3 of the graham cracker mixture to a small bowl — this will go on top of the bars before baking. Press the remaining 2/3 of the graham mixture evenly and firmly into the prepared pan.
- Put the marshmallow cream in a microwave safe bowl and microwave for about 15 seconds. Spread the marshmallow cream evenly over the graham cracker crust. Sprinkle with the chocolate chips, followed by the marshmallows. Sprinkle the bars with the reserved crust mixture.
- Bake until the crust is dark brown and the marshmallows are golden-brown, 20 to 25 minutes. Cool for at least 1 hour in the pan before cutting into 16 bars for serving.
- MAKE AHEAD NOTE:
EASY CRUNCHY GOOEY SMORES BARS | ALOHA DREAMS
These S'mores bars have all the ease of a classic bar, paired with more of everything you love in a classic campfire treat. They come together quickly and easily.
Provided by Betsy Edwards
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 16 bars
Number Of Ingredients 12
Steps:
- Arrange a rack in the middle of the oven and preheat oven to 350°F.
- Coat a 9x13-inch baking pan with cooking spray and set aside.
- Place the sugar and butter in a stand mixer fitted with the paddle attachment. (Alternatively, you can use an electric hand mixer and large bowl.) Beat on high speed until creamy and light in color, about 3 minutes. Add the egg and vanilla and beat on low speed until incorporated. While still on low speed, add the graham cracker crumbs, flour, baking powder and salt and beat until just combined.
- Transfer 1/3 of the graham cracker mixture to a small bowl — this will go on top of the bars before baking. Press the remaining 2/3 of the graham mixture evenly and firmly into the prepared pan.
- Put the marshmallow cream in a microwave safe bowl and microwave for about 15 seconds. Spread the marshmallow cream evenly over the graham cracker crust. Sprinkle with the chocolate chips, followed by the marshmallows. Sprinkle the bars with the reserved crust mixture.
- Bake until the crust is dark brown and the marshmallows are golden-brown, 20 to 25 minutes. Cool for at least 1 hour in the pan before cutting into 16 bars for serving.
- MAKE AHEAD NOTE:
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EASY "NO MEASURE" S'MORES BARS RECIPE | ALLRECIPES
This is a great, quick recipe for a very sweet treat - no measuring involved! This is so easy to play with. You could make your crust out of chocolate grahams, or add any extra little sweetness you would like.
From allrecipes.com
Reviews 5
Total Time 1 hours 27 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 338.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 27 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 338.2 calories per serving
- Let cool, about 30 minutes. To make it easier to cut into bars, cover with plastic wrap and chill, about 30 minutes.
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