HOMEMADE APPLE BUTTER WITH FRESH APPLES RECIPES
APPLE BUTTER RECIPE - HOW TO MAKE HOMEMADE APPLE BUTTER
Apple butter is a great edible gift to make during the holiday season. This apple butter recipe tastes delicious spread over biscuits or toast.
Provided by Sommer Collier
Categories autumn Christmas Thanksgiving breakfast dessert main dish side dish
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Core the apples. Cut into wedges and place the pieces in a medium saucepot. (No need to peel the apples.) Add apple cider vinegar, salt, and water. Set the pot over medium heat. Cover, leaving a little space open for the pot to vent, and simmer for 20–30 minutes, stirring occasionally. Turn off heat when apples are extremely tender and most of the liquid has evaporated. Place apple mash and liquid in a food mill set over a large bowl. Grind the apples into a fine sauce. Discard the peels. (Don’t have a food mill? Peel the apples before cooking, and then puree the apple mash in the blender!) Place apple sauce back into the original pot. Set back over medium heat and add sugar, spices, and vanilla. Simmer, stirring every couple minutes, until sauce thickens and turns dark brown, about 15 minutes. Cool, then store in the refrigerator for up to 3 weeks, or can for long-term storage. Makes 4 to 5 cups, depending on how much you cook it down.
HOMEMADE APPLE BUTTER RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Categories condiment
Total Time 3 hours 30 minutes
Prep Time 10 minutes
Cook Time 3 hours 20 minutes
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Combine the apples, apple cider, brown sugar and 1/2 teaspoon salt in a large ovenproof pot or Dutch oven over medium heat. Bring to a simmer, partially cover and cook until the apples are soft, about 20 minutes.
- Remove from the heat and stir in the lemon juice, cinnamon, vanilla and cloves. Puree the mixture in a blender in batches until smooth (or use an immersion blender).
- Return the mixture to the pot and bake, uncovered, stirring every 30 minutes, until thickened and deep amber, 2 1/2 to 3 1/2 hours (the timing will depend on the kind of apples you use). Remove from the oven and let cool completely, then transfer to an airtight container and refrigerate up to 5 days.
- Try it on: Pancakes, waffles, yogurt, oatmeal, grilled cheese, PB&J, biscuits, cornbread or pork chops
Nutrition Facts : Calories 128 calorie, FatContent 0 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 72 milligrams, CarbohydrateContent 33 grams, FiberContent 3 grams, ProteinContent 0 grams, SugarContent 28 grams
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