SNOW BALLS CAKE RECIPES
SNOWBALL CAKE RECIPE - FOOD.COM
This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to bake mine in and it turned out great. Can't wait to make this during the holidays
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
- BAKE 1 hour 5 minute or until toothpick inserted in center comes out clean. Cool cake in bowl 10 minute Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
- MEANWHILE, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 minute Stir in COOL WHIP. Refrigerate until ready to use.
- PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.
Nutrition Facts : Calories 311.4, FatContent 17.7, SaturatedFatContent 9.3, CholesterolContent 50.5, SodiumContent 428.3, CarbohydrateContent 36.7, FiberContent 1, SugarContent 23.6, ProteinContent 4.3
SNOWBALL CAKE RECIPE | SOUTHERN LIVING
A two-inch round biscuit cutter is an ingenious way to cut a simple sheet cake into adorable minis perfect for winter parties or get-togethers. The cake, which is flavored with lemon and vanilla extracts, is spread with a glossy vanilla frosting and covered in flaked coconut for a snowy look. Serve the Snowball Cakes immediately after frosting—they look extra sweet plated on a cake stand.
Provided by Southern Living
Categories Cakes
Total Time 2 hours 10 minutes
Yield 24 individual (2-in.) cakes
Number Of Ingredients 17
Steps:
- Prepare the Cakes: Preheat oven to 350°F. Coat a 13- x 9-inch baking pan with cooking spray; dust with flour. Beat butter in a large bowl with an electric mixer fitted with a paddle attachment on medium-high speed until creamy, about 2 minutes; gradually add sugar, beating well. Stir together flour, baking powder, and salt in a bowl until combined; add to butter mixture alternately with milk, beginning and ending with flour mixture, beating well after each addition. Stir in vanilla and lemon extracts.
- Beat egg whites with an electric mixer fitted with a whisk attachment on high speed in a separate bowl until stiff peaks form, about 2 minutes; fold into batter.
- Pour batter into prepared baking pan. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 35 minutes. Cool in pan 10 minutes. Remove from pan; let cool completely on a wire rack, about 1 hour.
- Meanwhile, prepare the Frosting: Stir together egg whites, sugar, corn syrup, and cream of tartar in top of a large double boiler; add cold water, and beat with a hand mixer on low speed until just blended, about 1 minute. Place over boiling water; cook, beating constantly on high speed, until soft peaks form, about 8 minutes. Remove from heat; beat in vanilla.
- Cut cooled cake into 2-inch rounds using biscuit cutter. Spread top and sides of small Cakes with Frosting. Sprinkle Cakes evenly with coconut.
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These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!
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Reviews 4.8
Total Time 45 minutes
Category Desserts, Cookies
Calories 134.7 calories per serving
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Reviews 4.8
Total Time 45 minutes
Category Desserts, Cookies
Calories 134.7 calories per serving
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
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SNOWBALL CAKE RECIPE: HOW TO MAKE IT
Whipped topping and coconut blanket a layered angel food cake and gelatin dessert. My husband's grandmother really liked this cool treat and requested that I make it every Christmas.
—Judith Guthrie, Charleston, West Virginia
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories per serving
- In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add boiling water; stir until gelatin is dissolved. Stir in sugar and lemon juice until sugar is dissolved. Add pineapple. Refrigerate until partially thickened, about 20 minutes. Fold in 4 cups whipped topping., Line a 3-qt. round bowl with plastic wrap. spoon about 2 cups pineapple mixture into bowl. Layer with half of the cake cubes and half of the remaining pineapple mixture. Repeat layers. Refrigerate for at least 4 hours., Unmold onto a serving plate. Spread remaining whipped topping over cake. Sprinkle with coconut.
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SNOWBALLS CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I couldn't pry this family secret recipe from my sister-in-law, but her mother did...and I was thrilled! The old-fashioned flavor never goes out of style.—Norma Wehrung, Getzville, New York
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Desserts
Calories 172 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Desserts
Calories 172 calories per serving
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert cake onto a wire rack; cool completely, about 1 hour., Meanwhile, in a large bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir in boiling water until gelatin is dissolved. Add the pineapple, sugar, lemon juice and salt. Refrigerate until partially thickened, about 40 minutes., In a large bowl, beat whipped topping mixes and milk until stiff. Fold into pineapple mixture. , Run a knife around sides and center tube of cake pan; remove cake from pan and cut into 1-in. cubes. Place half of the cake cubes in a 13-in. x 9-in. dish; top with half of the filling. Repeat layers. Refrigerate for at least 1 hour. , Sprinkle with coconut. Cut into squares; top each with a cherry.
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SNOWBALL CAKE RECIPE - FOOD.COM
This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to bake mine in and it turned out great. Can't wait to make this during the holidays
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 311.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 311.4 per serving
- PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.
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SNOWBALL CAKES RECIPE - RECIPES.NET
Enjoy a trip down memory lane with these snowball cakes. They're made with chocolate cake & creamy pudding, covered with coconut flakes.
From recipes.net
Reviews 1
Total Time 1 hours 30 minutes
Cuisine A
From recipes.net
Reviews 1
Total Time 1 hours 30 minutes
Cuisine A
- Serve and enjoy.
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OLD FASHIONED SNOWBALL CAKE | JUST A PINCH RECIPES
This is a very old recipe. A lot of people probably have it. I got it from an old church cookbook the first year I was married because I wanted to make it for my husband's birthday. His birthday is in January and a Snowball cake seemed perfect. I have been making it for him for many years for his birthday. It is his favorite. I recently made one for a Christmas Dinner because I think it makes a beautiful Christmas Cake as well.
From justapinch.com
Reviews 5
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From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- Turn cake onto a platter or cake stand. Frost with the remaining 2 cups of whipped topping and sprinkle with coconut. I added cherries and a few leaves as well.
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Reviews 4.6
Total Time 55 minutes
Category Desserts, Cookies
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Total Time 55 minutes
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Calories 170 calories per serving
- Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.
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From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Shaped, Christmas, Butter, Sweet, Baking, Creating New Traditions, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 130 calories per serving
- Shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.
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SNOWBALL CAKE RECIPE | MYRECIPES
From myrecipes.com
- Cut cake into 2-inch squares; trim corners of each square, leaving rounded edges. Spread top and sides of each round with Fluffy White Frosting. Sprinkle coconut generously over frosting.
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SNOWBALL CAKE RECIPE | SOUTHERN LIVING
Step 2. Beat egg whites with an electric mixer fitted with a whisk attachment on high speed in a separate bowl until stiff peaks form, about 2 minutes; fold into batter. Step 3. Pour batter into prepared baking pan. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 35 minutes.
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