MARSHMALLOW CREME FONDANT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MARSHMALLOW FONDANT | ALLRECIPES



Marshmallow Fondant | Allrecipes image

This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.

Provided by Kiele Briscoe

Categories     Desserts    Frostings and Icings    Fondant Recipes

Total Time 8 hours 30 minutes

Prep Time 29 minutes

Cook Time 1 minutes

Yield 2 1/4 pounds of fondant

Number Of Ingredients 5

¼ cup butter
1 (16 ounce) package miniature marshmallows
¼ cup water
1 teaspoon vanilla extract
2 pounds confectioners' sugar, divided

Steps:

  • Place the butter in a shallow bowl, and set aside.
  • Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
  • Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
  • Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.

Nutrition Facts : Calories 555.1 calories, CarbohydrateContent 127.3 g, CholesterolContent 12.2 mg, FatContent 4.7 g, SaturatedFatContent 2.9 g, SodiumContent 89.8 mg, SugarContent 114.6 g

HOMEMADE MARSHMALLOW CREME RECIPE | ALLRECIPES



Homemade Marshmallow Creme Recipe | Allrecipes image

A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.

Provided by MattOlay V-H

Categories     Desserts    Specialty Dessert Recipes    Homemade Marshmallow Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

1 egg white at room temperature
¾ cup light corn syrup
¼ teaspoon salt
¾ cup sifted confectioners' sugar
2?¼ teaspoons vanilla extract

Steps:

  • Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.

Nutrition Facts : Calories 138.3 calories, CarbohydrateContent 35.5 g, ProteinContent 0.5 g, SodiumContent 98.9 mg, SugarContent 19.9 g

More about "marshmallow creme fondant recipes"

MARSHMALLOW FONDANT RECIPE - FOOD.COM
marshmallow fondant recipe - food.com image
Make and share this Marshmallow Fondant recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 5888.8 per serving
  • MM Fondant will hold very well in the refrigerator for weeks. If I know that I have a cake to decorate, I usually make 2 batches on a free night during the week so it is ready when I need it. Take advantage of the fact that this fondant can be prepared well in advance.
See details


MARSHMALLOW BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 270 per serving
  • Fills and frosts 1 (8-inch) two-layer cake.
See details


EASY MARSHMALLOW CREME FONDANT ICING | TASTY KITCHEN: A ...
From tastykitchen.com
See details


EASY MARSHMALLOW FONDANT - CAKECENTRAL.COM
From cakecentral.com
See details


MARSHMALLOW FONDANT - CAKECENTRAL.COM
From cakecentral.com
See details


10 BEST DESSERTS WITH MARSHMALLOW CREME RECIPES | YUMMLY
Dec 24, 2021 · margarine, marshmallow creme, salt, sugar, evaporated milk, pecans and 2 more Peanut Butter Fudge Jif sugar, butter, vanilla extract, Jif Creamy Peanut Butter, evaporated milk and 2 more
From yummly.com
See details


MARSHMALLOW CREME RECIPE IDEAS - SHARE-RECIPES.NET
Marshmallow Cream Recipe Ideas sharerecipes.net. 1 hours ago Low Carb Marshmallow Recipe for Winter – Low Carb Diet Life. 7 hours ago This low carb marshmallow recipe uses light whipped cream, water, sugar-free vanilla coffee syrup, and a large snowflake mold.So, the one you see in this post is a palm-sized marshmallow snowflake floating in almost a soup-sized coffee mug.
From share-recipes.net
See details


MARSHMALLOW FONDANT | DOMINO SUGAR
Instructions. Step 1. Place marshmallows in a large, microwave-safe bowl. Add water. Microwave in 30 second increments; mix the mixture every time the microwave stops. Heat until all marshmallows are melted. Step 2. Add 1 cup of powdered sugar to the marshmallow mixture and stir with a wooden spoon until combined.
From dominosugar.com
See details


MARSHMALLOW FONDANT FROM WILTON.COM | THE BAKED SCIENTIST
step 1. To make marshmallow fondant, place marshmallows and 2 tablespoons of water in a microwave-safe bowl. Microwave 30 seconds on high; stir until mixed well. Continue microwaving 30 seconds more; stir again. Continue until melted (about 2 1/2 minutes).
From bakedbyselene.wordpress.com
See details


MARSHMALLOW FONDANT: HOMEMADE MARSHMALLOW FONDANT RECIPE
May 31, 2019 · Pour the marshmallows in the bowl. Pour 2 tablespoons of water and the vanilla extract over the marshmallows. Heat in microwave for 30 seconds. Stir well, using the residual heat to fully melt the marshmallows. If needed, microwave for an additional 15 seconds. Stir until the mixture is fully melted, smooth, and runny.
From thedecoratedcookie.com
See details


EASY HOMEMADE MARSHMALLOW FONDANT - RECIPE - SOMETHING SWANKY
Dec 15, 2021 · Instructions. Place the marshmallows and water in a large microwave safe bowl, and heat in the microwave for 90 seconds. Stir until marshmallows are smooth. Add to the stand mixer: the melted marshmallows, the powdered sugar (yep, all of it at once), and the melted shortening. Knead on low with the bread hook.
From somethingswanky.com
See details


HOMEMADE FONDANT THAT TASTES LIKE BUTTERCREAM (VIDEO ...
Jan 09, 2020 · Marshmallows are the base for this fondant recipe, and the butter and vanilla extracts are what make this fondant taste like buttercream. By using a clear vanilla instead of the usual brown vanilla extract, you keep the fondant a nice bright white, perfect for tinting any colour you want or using as is.
From faithfullyglutenfree.com
See details


BEST FONDANT CANDY RECIPES - THE SPRUCE EATS
Jun 23, 2020 · Fondant is a candy paste that's used for molding figures, covering cakes and making cream fillings. These recipes range from basic fondants that are perfect for rolling on top of cakes to flavored fondant candies like raspberry, maple and marshmallow fondant.
From thespruceeats.com
See details


FLUFF FONDANT | MARSHMALLOW FLUFF
Fluff Fondant. In small bowl mix one 7 1/2-oz. jar Marshmallow Fluff with 1/4 tsp. vanilla. Gradually stir in enough confectioners’ sugar (about 2 c.) until stiff enough to knead. Knead until mixture loses stickiness, adding more confectioners’ sugar if necessary. Put fondant in a bowl or jar; place a damp cloth over it and cover tightly.
From marshmallowfluff.com
See details


MARSHMALLOW CREME RECIPE IDEAS - SHARE-RECIPES.NET
Marshmallow Cream Recipe Ideas sharerecipes.net. 1 hours ago Low Carb Marshmallow Recipe for Winter – Low Carb Diet Life. 7 hours ago This low carb marshmallow recipe uses light whipped cream, water, sugar-free vanilla coffee syrup, and a large snowflake mold.So, the one you see in this post is a palm-sized marshmallow snowflake floating in almost a soup-sized coffee mug.
From share-recipes.net
See details


MARSHMALLOW FONDANT RECIPE (AND VIDEO) | GEMMA'S BIGGER ...
Dec 03, 2018 · Roll out marshmallow fondant on a surface dusted with powdered sugar or cornstarch. If your fondant is hard you can microwave it for a few seconds to soften it so it is easy to roll. Using your hands press and shape the fondant to the sides of the cake until smooth. Cut off any excess fondant.
From biggerbolderbaking.com
See details


HOMEMADE MARSHMALLOW CREME (MARSHMALLOW FLUFF) - SCOTCH ...
Jun 12, 2020 · The whites will initially deflate slightly, but continue to beat and the mixture will begin to expand. Whip for 7 to 8 minutes, until the marshmallow creme is very thick and glossy. Add the vanilla and whip for 1 more minute. Transfer the marshmallow creme into an airtight container and store at room temperature.
From scotchandscones.com
See details


FONDANT FANCIES - MY FOOD AND FAMILY RECIPES
Place marshmallow creme, butter, vanilla and salt in large bowl; beat with electric mixer on medium speed until well blended. Gradually add sugar, beating until well blended. 2. Shape into balls with hands lightly dusted with additional powdered sugar. (If necessary, refrigerate marshmallow creme mixture 30 minutes or until firm enough to handle.)
From myfoodandfamily.com
See details


MARSHMALLOW FONDANT ICING CAKES - CAKEBOXING.COM
Aug 17, 2021 · Marshmallow fondant icing cakes. Rolled fondant marshmallow fondant and poured fondant. Water 5-6 cups of powdered icing sugar 1 tsp. What is Marshmallow Fondant. Grease your mixing bowl and a pyrex or glass bowl that can be used to melt marshmallows in the microwave. You can add a little flavouring such S Recipe by. Hallelujah it worked.
From cakeboxing.com
See details