EASY CREPE RECIPE - HOW TO MAKE CREPES - DELISH
Want to learn how to make crepes like your favorite French café? These classic crepes are so much easier to make at home than you think. No blender required!
Provided by Jillian Guyette
Categories nut-free vegetarian brunch Christmas breakfast dessert
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 8
Steps:
- In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine after each addition. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes. In a small skillet over medium heat, melt butter. About 1/4 cup at a time, drop batter evenly onto pan, swirling it to evenly coat. Cook 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter. Serve crêpes warm with fresh fruit and powdered sugar.
Nutrition Facts : Calories 289 calories
DESSERT CREPES RECIPE | ALLRECIPES
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Provided by ANN57
Categories Sweet Crepes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 crepes
Number Of Ingredients 6
Steps:
- In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
- Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
Nutrition Facts : Calories 163.8 calories, CarbohydrateContent 17.2 g, CholesterolContent 111.1 mg, FatContent 7.7 g, FiberContent 0.4 g, ProteinContent 6.4 g, SaturatedFatContent 3.4 g, SodiumContent 234.5 mg, SugarContent 5.3 g
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