CHEESE SNAPS RECIPES
CHEESE SNAPS RECIPE - FOOD.COM
Testing. Somewhere between a savory cookie and a cracker. Great for holidays and parties! Prep time includes chill time.
Total Time 3 hours 15 minutes
Prep Time 3 hours
Cook Time 15 minutes
Yield 72 crackers
Number Of Ingredients 7
Steps:
- Sift flour, cayenne and salt together. Set aside.
- Combine butter with cheeses.
- Stir in pecans, then flour mixture a little at a time using a wooden spoon to make a soft dough.
- Shape mixture in 2 x 8-inch long rolls. Wrap in plastic film. Secure ends. Chill at least 3 hours.
- Preheat oven to 325ºF.
- Cut each roll into 1/4 inch slices. Place slightly apart on flat baking trays.
- Bake in preheated oven about 15 minutes or until a light golden brown color. Leave on trays until just firm. Lift onto wire rack. Cool completely before storing in sealed containers.
Nutrition Facts : Calories 41.1, FatContent 3.7, SaturatedFatContent 2, CholesterolContent 8.6, SodiumContent 46.2, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 0.1, ProteinContent 0.7
CHEDDAR CHEESE SNAPS RECIPE | LAND O’LAKES
Steps:
- Combine all ingredients in food processor bowl fitted with metal blade. Pulse until smooth and well mixed.
- Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 30 minutes.
- Roll out dough, one ball at a time, (keeping remaining dough refrigerated) on lightly floured surface to 9x7-inch rectangle, about 1/4 inch thick. Cut dough into 1-inch squares with fluted pastry cutter. Place squares, 1/2 inch apart, onto ungreased baking sheet.
- Punch hole in center of each cracker, using standard drinking straw. Place baking sheet into refrigerator 10 minutes to chill dough.
- Heat oven to 350°F.
- Bake 12-15 minutes or until crackers are light golden brown around edges. Immediately loosen crackers from pan. Cool completely on pan.
Nutrition Facts : Calories 15 calories, FatContent 1.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 25 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
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