CHEESY SCALLOPED POTATO RECIPES RECIPES

CHEESY POTATO BAKE RECIPE: HOW TO MAKE IT

Cheesy Potato Bake Recipe: How to Make It image

These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat—I especially like it with meat loaf. —Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

4 large unpeeled baking potatoes
1/4 cup butter, cubed
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley

Steps:

Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 247 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 449mg sodium, CarbohydrateContent 34g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

CHEESY SCALLOPED POTATO CASSEROLE RECIPE - FOOD.COM

Cheesy Scalloped Potato Casserole Recipe - Food.com image

Talk about Comfort food!!!!!!!!!!!!! I've also made it with Monterey Jack Cheese to give it a little kick!!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter
1/4 cup flour
2 cups milk
8 ounces shredded cheddar cheese
4 ounces brie cheese, rind removed (They now sell it without the rind)
1 teaspoon salt
1/2 teaspoon pepper
5 large potatoes, scrubbed and thinly sliced
2 small onions, thinly sliced
4 slices bacon, cooked till crisp crumbled

Steps:

Preheat oven 350 degrees Fahrenheit.
Melt butter and blend in flour; add milk cooking until slightly thickened (can be done in Microwave).
Add shredded cheese and brie until melted.
Butter pan and layer 1/2 the potatoes, onions, bacon bits, and sauce then add next layer. (You can do more layers if you want ending with sauce.).
Bake for 1 hour until tender.

Nutrition Facts : Calories 469.3, FatContent 23.4, SaturatedFatContent 14.2, CholesterolContent 70.5, SodiumContent 684.9, CarbohydrateContent 48.3, FiberContent 5.5, SugarContent 2.8, ProteinContent 17.8

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CHEESY SCALLOPED POTATO CASSEROLE RECIPE - FOOD.COM

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THE BEST CHEESY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

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