SOUTHERN STYLE HASH BROWN POTATOES RECIPES

SOUTHERN-STYLE HASH BROWN POTATO BAKE RECIPE - FOOD.COM

Southern-Style Hash Brown Potato Bake Recipe - Food.com image

This makes a great side dish. Serve it along with your chicken, pork or tritip. A great alternative to mashed potatoes.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) sour cream
1 (8 ounce) shredded cheddar cheese
1 (10 3/4 ounce) condensed cream of chicken soup
1 cup green onion, chopped
1 (32 ounce) frozen southern style hash brown potatoes, thawed
1 cup corn flakes, crushed
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

PREHEAT oven to 375°F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
SPOON into greased 13x9-inch baking dish.
BAKE 45 minutes.
Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
Variation Southwest Style Easy Potato Bake
Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.

Nutrition Facts : Calories 274.1, FatContent 18.5, SaturatedFatContent 10.9, CholesterolContent 44.5, SodiumContent 353.3, CarbohydrateContent 19.8, FiberContent 1.3, SugarContent 0.7, ProteinContent 8.4

SOUTHERN HASH BROWN CASSEROLE | JUST A PINCH RECIPES

Southern Hash Brown Casserole | Just A Pinch Recipes image

What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.

Provided by Rainie Piccione @RainiePiccione

Categories Breakfast Casseroles

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 bag(s) frozen hash brown potatoes (2 lbs)
2 cup(s) shredded cheddar cheese
1/2 cup(s) melted butter
1 1/2 teaspoon(s) salt
1 small onion (chopped)
1 can(s) cream of chicken or cream of mushroom soup, 10.75 oz.
1 cup(s) sour cream
2 cup(s) crushed Corn Flakes
1/4 cup(s) melted butter

Steps:

As mentioned above, thaw hash browns (or use refrigerator style hash browns).
In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.

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SOUTHERN HASH BROWN CASSEROLE | JUST A PINCH RECIPES

What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.
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