DRY RUB FOR PORK LOIN RECIPES
I have used this simple rub to make ribs on the barbi in both Memphis, where I learned, and England, where I now live. The dry rub will stop the ribs from burning on the outside, as happens with some wet sauces. This rub is hot and sweet, which makes it perfect for ribs. The proportions of ingredients can be adjusted to taste. On two continents, I've received nothing but compliments for this recipe. I use this for approximately 2 kilograms ribs.
Provided by Bob Goldsmith
Categories Side Dish Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a medium bowl, thoroughly mix freshly ground black pepper, ground cayenne pepper, dark brown sugar and salt. Rub thoroughly into ribs, using as little or as much as you like, before grilling as desired.
Nutrition Facts : Calories 102.2 calories, CarbohydrateContent 25 g, FatContent 1.1 g, FiberContent 3.2 g, ProteinContent 1.4 g, SaturatedFatContent 0.2 g, SodiumContent 2625.7 mg, SugarContent 18.2 g
HOW LONG TO SMOKE A PORK LOIN FOR PULLED OR SLICED AT 275F ...
A pork loin is seasoned with a sweet dry rub then slow smoked at 275F until fall apart tender!
Provided by David
Categories Main Course
Total Time 330 minutes
Prep Time 30 minutes
Cook Time 300 minutes
Number Of Ingredients 15
Steps:
- Combine the dry rub ingredients and mix well
- Apply the rub to all sides of the pork loin and let the loin rest for 30 minutes so the rub can work its way into the meat.
- Set your smoker to 275F using hickory wood for smoke
- Smoke the pork loin for about 1.5 hours until it reaches an internal temperature of 145-150F.
- Wrap the loin in aluminum foil along with the Foiling Liquid.
- Continue smoking the loin for another 2 hours until an internal temperature of ~205F is reached.
- Carefully remove the loin from the foil, shred with forks and toss with the finishing sauce.
Nutrition Facts : Calories 325 kcal, ServingSize 1 serving
More about "dry rub for pork loin recipes"
BRAISED PORK LOIN CHOPS RECIPE: HOW TO MAKE IT
An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. —Marilyn Larsen, Port Orange, Florida
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 218 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 218 calories per serving
- Mix first 5 ingredients; rub over both sides of pork chops. In a large nonstick skillet, heat butter and oil over medium-high heat; brown chops on both sides. Remove from pan., In same pan, bring wine to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced to 1/2 cup. Add chops; return to a boil. Reduce heat; simmer, covered, until pork is tender, 6-8 minutes. Sprinkle with parsley.
See details
From foodnetwork.com
See details
BONE IN PORK LOIN RIB ROAST RECIPES
Bone In Pork Roast Recipes Oven 8 hours ago Bone In Pork Loin Roast Cooking Time. 7 hours ago Bone In Pork Loin Rib Roast Recipes. 6 hours ago Low Carb Pork Loin Roast Recipes. 1 hours ago More about "low carb pork loin roast recipes" 2018-05-14 · Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant.Add pork loin roast and brown all sides.
From share-recipes.net
From share-recipes.net
See details
19 BEST PORK ROAST RECIPES | PORK LOIN, PORK SHOULDER AND ...
From Sunday dinners to family gatherings, a pork roast is always a welcome addition to the table. With these recipes from Food Network, it’s easy to cook a juicy and flavorful main dish.
From foodnetwork.com
From foodnetwork.com
See details
PERFECT PORK LOIN ROAST & CRACKLING | TASMAN BUTCHERS
Remove pork loin roast from packaging taking note of weight and pat dry with paper towel. Place roast onto a wire rack in the kitchen sink and pour over a jug of boiling water. Pat the rind dry with paper towel. Rub the rind well with oil
From tasmanbutchers.com.au
From tasmanbutchers.com.au
See details
PORK LOIN ROAST RECIPES | MARTHA STEWART
Boneless pork loin is crusted with a fennel, coriander, and black peppercorn rub. Fennel wedges, Italian cherry peppers, and olives are given a quick turn in the oven, then served alongside the juicy meat.
From marthastewart.com
From marthastewart.com
See details
EASY BONELESS PORK LOIN ROAST RECIPE - BOULDER LOCAVORE®
2021/09/19 · Boneless Pork Loin Roast with Garlic and Fresh Herbs is great recipe the whole family will love.This is a recipe that is perfect for busy weeknights, lazy weekends and entertaining. Whether it be for a homey Sunday
From boulderlocavore.com
From boulderlocavore.com
See details
