COOK ZUCCHINI BLOSSOMS RECIPES

Name: Fried Zucchini Blossoms
Yield: Servings
Ingredients: Vegetable oil (for frying); 1 1/4 cups all-purpose flour; 1 teaspoon kosher salt; 12 ounces chilled Pilsner, lager-style beer, or club soda; Zucchini blossoms (stamens removed; about 2 dozen); Sea salt

FRIED ZUCCHINI BLOSSOMS RECIPE | BON APPÉTIT

Fried Zucchini Blossoms Recipe | Bon Appétit image

Crunchy, salty, and utterly addictive, fried zucchini blossoms make for a delicious starter.

Provided by The Bon Appétit Test Kitchen

Yield Servings

Number Of Ingredients 6

Ingredients

Vegetable oil (for frying)
1 1/4 cups all-purpose flour
1 teaspoon kosher salt
12 ounces chilled Pilsner, lager-style beer, or club soda
Zucchini blossoms (stamens removed; about 2 dozen)
Sea salt

Steps:

In a large pot, heat about 2" oil over medium heat until a deep-fry thermometer reads 350°. Combine flour and salt in a medium bowl, then whisk in beer until almost smooth (some small lumps are welcome—don't overwhisk or you'll deflate the batter). One by one, dredge the blossoms in batter, shaking off the excess; gently lay them in the oil, without crowding the pan. Cook, flipping once with a slotted spoon, until golden brown, 2-3 minutes total. Transfer to paper towels to drain. Sprinkle with sea salt and devour while hot.
For an even lighter, crispier crust, try Crispy-Fried Zucchini Blossoms.
Stuffed blossoms are a favorite in Italy. See our Stuffed Zucchini Blossoms recipe.

CRISPY ZUCCHINI OR PUMPKIN BLOSSOMS RECIPE | ALLRECIPES

Crispy Zucchini or Pumpkin Blossoms Recipe | Allrecipes image

My Italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli.' It's sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil.

Provided by Domenica

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

? cup all-purpose flour
1 teaspoon baking powder
3 leaves fresh basil, minced
2 tablespoons finely grated Parmesan cheese
2 tablespoons cold water
2 eggs, beaten
3 cups oil for frying
12 pumpkin or zucchini blossoms

Steps:

In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese. Mix in water and eggs until smooth.
Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.

Nutrition Facts : Calories 179.8 calories, CarbohydrateContent 11.1 g, CholesterolContent 63.5 mg, FatContent 13.3 g, FiberContent 0.4 g, ProteinContent 4.2 g, SaturatedFatContent 2.2 g, SodiumContent 109.4 mg, SugarContent 0.2 g

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