TOMATO SAUCE IN ITALY RECIPES
CLASSIC MARINARA SAUCE RECIPE - NYT COOKING
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
Provided by Julia Moskin
Total Time 25 minutes
Yield 3 1/2 cups, enough for 1 pound of pasta
Number Of Ingredients 6
Steps:
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 7 grams, CarbohydrateContent 6 grams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 275 milligrams, SugarContent 3 grams
AUTHENTIC ITALIAN TOMATO SAUCE RECIPE - FOOD.COM
This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!!
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, sauté onion and garlic in olive oil.
- Empty plum tomatoes into large bowl and squash with your hands.
- Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours.
Nutrition Facts : Calories 145.4, FatContent 6.6, SaturatedFatContent 1.2, CholesterolContent 1.8, SodiumContent 308.8, CarbohydrateContent 21, FiberContent 4.1, SugarContent 12.6, ProteinContent 4
More about "tomato sauce in italy recipes"
CLASSIC MARINARA SAUCE RECIPE - NYT COOKING
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 94 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 94 per serving
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
See details
CHEF JOHN'S TOMATO SAUCE RECIPE | ALLRECIPES
It's more of a dump-and-cook affair. It tastes almost exactly like the longer-cooking original with much less time and effort. Most of the time I do it quick, but sometimes I bring the love with fresh onions and let it simmer it all day. Fast or slow, this is amazing tomato sauce…
From allrecipes.com
From allrecipes.com
See details
BEST TOMATO SAUCE RECIPE FROM MARCELLA HAZAN - EASY RED ...
Jun 16, 2021 · The most famous tomato sauce on the internet, from Marcella Hazan's Essentials of Classic Italian Cooking.Editor's note: Marcella called for 2 cups of tomatoes when using …
From food52.com
From food52.com
See details
HOMEMADE TOMATO BASIL PASTA SAUCE RECIPE | ALLRECIPES
This was an awesome basic recipe. I didn't use flour, added extra water, used dried basil and a couple other spices and simmered it a lot longer so the flavor was better. Added a little parmesan cheese, sour cream, half & half and made it a creamy tomato meat sauce …
From allrecipes.com
From allrecipes.com
See details
EASY FRESH TOMATO MARINARA SAUCE - VEGGIES DON'T BITE
Apr 30, 2020 · However you can also buy “tomato sauce” at the store in a can. Which is literally pureed tomatoes. To make it even more confusing, tomato sauce in Italy can mean any sauce made from tomatoes and other things. Where as marinara is always just a basic tomato based sauce …
From veggiesdontbite.com
From veggiesdontbite.com
See details
ARRABBIATA SAUCE RECIPE | ALLRECIPES
The way I learned how to make Arrabbiata down in southern Italy was sautee a 1/2 lb chopped bacon, 1/4 C olive oil, 1 small onion-chopped, 4 cloves of garlic minced [or more :-) ]; then add 4 T chopped black olives, 1 tsp capers, tsp each basil and Italian seasoning; 16 oz can tomatoe sauce…
From allrecipes.com
From allrecipes.com
See details
31 OF OUR BEST HOMEMADE PASTA RECIPES | TASTE OF HOME
Jan 12, 2018 · This is a simple pasta sauce that you can use for more than just spaghetti. Puree this recipe for pizza sauce or a great dipping sauce. I also like to make a variation for bruschetta by …
From tasteofhome.com
From tasteofhome.com
See details
BEST TOMATO SAUCE RECIPE FROM MARCELLA HAZAN - EASY RED ...
Jun 16, 2021 · The most famous tomato sauce on the internet, from Marcella Hazan's Essentials of Classic Italian Cooking.Editor's note: Marcella called for 2 cups of tomatoes when using …
From food52.com
From food52.com
See details
TOMATO SAUCE - LIDIA
Pass the tomatoes through a food mill fitted with the fine disk. Heat the oil in a 2-to- 3- quart nonreactive saucepan over medium heat. Add the onion, and cook, stirring occasionally, until wilted, about …
From lidiasitaly.com
From lidiasitaly.com
See details
SAN MARZANO TOMATO SAUCE {FAMILY RECIPE} - A SIMPLE PALATE
Nov 21, 2021 · A famous family recipe – San Marzano Tomato Sauce. A luscious red sauce simmered for several hours to develop the most rich and hearty tomato sauce. Fresh herbs, authentic Italian flavors, and the most inviting aroma. Easily the best tomato sauce …
From asimplepalate.com
From asimplepalate.com
See details
HOW TO MAKE EXCELLENT TOMATO SAUCE, JUST AS THEY DO IN ...
Feb 17, 2022 · Most tomato sauce recipes will call for a generous amount of high-quality olive oil (again, preferably from Italy), something a lot of home chefs will instinctively try to reduce. But the …
From thestar.com
From thestar.com
See details
TOMATO SAUCE FOR PIZZA - VINCENZO'S PLATE
Feb 07, 2021 · Tomato sauce for pizza is best when made the day prior to using it. A good quality Italian peeled tomato is an absolute MUST! HOW TO SERVE: Try to prepare the tomato sauce for pizza the day before you need it so that the beautiful fresh basil infuses into the tomato …
From vincenzosplate.com
From vincenzosplate.com
See details
CANNED TOMATO RECIPES (QUICK, EASY AND DELICIOUS DISHES ...
Feb 23, 2022 · I have arranged the recipes below according to the following categories: Soups, Tomato Sauces, Pasta Recipes with Sauces, Baked Main Course Meals, Vegetarian, Seafood, Meat and Poultry, however, some are interchangeable (for example vegetarian soup, or a seafood pasta recipe with sauce…
From christinascucina.com
From christinascucina.com
See details
SPANISH PASTA WITH CHORIZO AND TOMATO SAUCE RECIPE
Nov 23, 2021 · Although pasta isn't always associated with Spain, it is a fairly common staple on tables across the country. Its vicinity to Italy makes it the perfect place where both cuisines can blend, like in this flavorful recipe for pasta with chorizo…
From thespruceeats.com
From thespruceeats.com
See details
AUTHENTIC ITALIAN TOMATO SAUCE - QUICK, EASY & DELICIOUS ...
Jul 20, 2018 · Fry the herbs and garlic for another 30 seconds (this helps release all the delicious flavours from the herbs) then add a can of chopped tomatoes with ½ teaspoon sugar and a pinch of salt. Add 2 tablespoon of water to the empty tomato can, swirl to get as much leftover tomato as possible and add that to the sauce …
From insidetherustickitchen.com
From insidetherustickitchen.com
See details
ARRABBIATA SAUCE RECIPE | ALLRECIPES
The way I learned how to make Arrabbiata down in southern Italy was sautee a 1/2 lb chopped bacon, 1/4 C olive oil, 1 small onion-chopped, 4 cloves of garlic minced [or more :-) ]; then add 4 T chopped black olives, 1 tsp capers, tsp each basil and Italian seasoning; 16 oz can tomatoe sauce…
From allrecipes.com
From allrecipes.com
See details
31 OF OUR BEST HOMEMADE PASTA RECIPES | TASTE OF HOME
Jan 12, 2018 · This is a simple pasta sauce that you can use for more than just spaghetti. Puree this recipe for pizza sauce or a great dipping sauce. I also like to make a variation for bruschetta by …
From tasteofhome.com
From tasteofhome.com
See details
