CHICKEN AND BROCCOLI BAKE RECIPES

BROCCOLI CHICKEN CASSEROLE I RECIPE | ALLRECIPES

Broccoli Chicken Casserole I Recipe | Allrecipes image

A creamy chicken and broccoli bake.

Provided by Tracy

Categories Meat and Poultry Chicken Breast

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 cup dry stuffing mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Nutrition Facts : Calories 426.8 calories, CarbohydrateContent 23.1 g, CholesterolContent 99.4 mg, FatContent 19 g, FiberContent 3.5 g, ProteinContent 40.2 g, SaturatedFatContent 7.9 g, SodiumContent 1031 mg, SugarContent 4.7 g

CHICKEN & BROCOLLI BAKE | BBC GOOD FOOD

An easy peasy recipe with healthy chicken and brocolli and simple to make.

Provided by grubby

Total Time 1 hours 10 minutes

Yield Serves 4

Ingredients

Steps:

Cook the chicken breasts for 20 minutes in a deep sided large casserole at 350F or Gas 4
While chicken is part cooking mix throughly all the sauce ingredients
When the chicken has been cooking for 20 minutes arrange the frozen brocolli around the chicken in the casserole.
Pour the sauce evenly over the chicken breasts and brocolli and sprinkle with the grated cheese.
Place back into the oven for a further 40 minutes or until golden brown. Enjoy with baby new potatoes and peas and carrotts.

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