HOW TO MAKE PISTACHIO ICE CREAM RECIPES

EASY PISTACHIO ICE CREAM RECIPE | ALLRECIPES

Easy Pistachio Ice Cream Recipe | Allrecipes image

This is a simple way to make ice cream with three ingredients. Pistachio is my favorite flavor, but any pudding flavor will do. I used skim milk with great results but am certain that fuller fat milk would result in an even creamier product.

Provided by Sweet Apron

Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes

Total Time 35 minutes

Prep Time 5 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 (14 ounce) can sweetened condensed milk
1?½ cups milk
1 (3.4 ounce) package instant pistachio pudding mix

Steps:

Mix sweetened condensed milk, milk, and pudding mix together in a bowl; transfer to an ice cream maker and process according to manufacturers' instructions.

Nutrition Facts : Calories 303.7 calories, CarbohydrateContent 53 g, CholesterolContent 27.1 mg, FatContent 7.2 g, ProteinContent 7.2 g, SaturatedFatContent 4.4 g, SodiumContent 336.5 mg, SugarContent 49.8 g

PISTACHIO ICE CREAM RECIPE | EPICURIOUS

Pistachio Ice Cream Recipe | Epicurious image

This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .

Provided by EPICURIOUS.COM

Yield Makes about 3 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup unsalted shelled pistachios
3/4 cup sugar
2 cups milk (do not use low-fat or nonfat)
1/2 teaspoon almond extract
4 large egg yolks
1 cup whipping cream
3/4 cup unsalted shelled pistachios, toasted, coarsely chopped

Steps:

Finely grind 1 cup pistachios and 1/4 cup sugar in processor. Bring milk and ground pistachio mixture to boil in heavy large saucepan. Remove from heat. Mix in almond extract.
Whisk egg yolks and remaining 1/2 cup sugar in medium bowl. Gradually whisk in hot milk mixture. Return custard to saucepan. Cook over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, stirring constantly, about 10 minutes (do not boil). Strain into large bowl. Chill until cold, about 2 hours.
Stir 1 cup whipping cream and chopped pistachios into custard. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container and freeze. (Ice cream can be prepared 3 days ahead.)

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PISTACHIO ICE CREAM RECIPE | SOUTHERN LIVING

Is there anything better than diving into a bowl of cold, refreshing ice cream on a sweltering, hot day? Along with cool ice-box pies, ice cream is one of our favorite desserts to serve during a backyard cookout or bar-b-que. Of course, we all have our favorite store brands of frozen ice cream, and those sure are convenient when you don’t have an afternoon to hang out on your back porch and churn up a freezer of the homemade stuff. But take note: besides the time needed for chilling and freezing the mixture, making homemade ice cream has a surprisingly short prep time. Using raw pistachios instead of roasted helps with the overall color and clean pistachio flavor, whereas roasted pistachios will give the ice cream a brown, muddled look. Save the roasted for sprinkling over salads or grilled vegetables. Pistachio ice cream is perfect on its own but dress it up and drizzle with chocolate sauce or serve with shortbread cookies.
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Stir chopped pistachios into cold cream mixture. Pour mixture into frozen freezer bowl of a 2-quart electric ice-cream maker, and proceed according to manufacturer’s instructions. (Instructions and times may vary.) Transfer to a shallow container; press parchment paper against surface. Cover with plastic wrap (or seal lid on container), and freeze until frozen, at least 4 hours or up to overnight (or 8 hours). Store in an airtight container in freezer up to 2 weeks.

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PISTACHIO ICE CREAM RECIPE | BBC GOOD FOOD

This pale green iced treat works as an accompaniment to desserts, or on its own with wafers on a hot day
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Half an hour before serving, transfer the ice cream to the fridge to soften.

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Press a sheet of plastic wrap directly onto the surface of the ice cream and close with an airtight lid. Freeze the pistachio ice cream until firm, about 4 hours.

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Press a sheet of plastic wrap directly onto the surface of the ice cream and close with an airtight lid. Freeze the pistachio ice cream until firm, about 4 hours.

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For firmer ice cream, transfer the ice cream to a freezer-safe bowl, cover, and put in the freezer for at least 4 hours.

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Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

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