DELI STYLE MUSTARD PRETZELS RECIPES
MUSTARD PRETZELS RECIPE - FOOD.COM
Make and share this Mustard Pretzels recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F.
- Spray large baking pan with nonstick coating.
- Arrange pretzels in the pan.
- In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
- Slowly pour over pretzels, stirring to coat.
- Spread out pretzels so they are in one or two layers.
- Bake 8-10 mins, stirring once, or til they begin to brown.
- Cool the pan on a wire rack til they begin to crisp.
- They will keep at room temperature for 1-2 weeks.
Nutrition Facts : Calories 16.5, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 84.2, CarbohydrateContent 3.5, FiberContent 0.3, SugarContent 3.1, ProteinContent 0.3
MUSTARD PRETZEL NUGGETS RECIPE: HOW TO MAKE IT
This quick and fun snack is similar to the mustard pretzels you can buy at the store, but you can make it for a fraction of the price. It's a killer recipe for all kinds of parties and football gatherings. —Sarah Mathews, Ava Missouri
Provided by Taste of Home
Categories Snacks
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place pretzels in a bowl. In another bowl, mix remaining ingredients. Drizzle over pretzels; toss to coat., Spread in a greased 15x10-in. pan. Bake until lightly browned and crisp, 15-20 minutes, stirring every 5 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 204 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 411mg sodium, CarbohydrateContent 43g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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