EGG ROLL SAUCE RECIPES
MOM'S EGG ROLLS WITH SWEET AND SOUR SAUCE RECIPE ...
It only takes 1 hour to create these appetizing ground beef egg rolls. Serve with a side of our sweet and sour sauce.
Provided by Jessica Walker
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Yield 10
Number Of Ingredients 16
Steps:
- To make sweet and sour sauce, in 1-quart saucepan, mix sugar, ketchup, 2/3 cup water, 1 tablespoon soy sauce and the salt. Cook 5 minutes. Stir in vinegar.
- In small bowl, mix cornstarch and 1/3 cup cold water. Add to sauce; cook until thickened.
- To make egg rolls, in 12-inch skillet, cook ground beef, onion and green onions until beef is thoroughly cooked. Drain off excess fat.
- Stir in coleslaw mix. Add soy sauce by pouring around top of mixture about 2 times. Taste and check saltiness; you can always add more. Cook until thoroughly heated.
- While cabbage mixture is cooking, place egg roll skins on large work surface. Spoon 1 serving spoon-size of beef mixture on center of each skin. For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick.
- In small skillet, heat oil. When oil is hot, fry egg rolls until crispy. Shake off excess oil.
Nutrition Facts : ServingSize 1 Serving
THAI DIPPING SAUCE FOR SPRING WRAP OR EGG ROLLS RECIPE ...
This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together all the ingredients in a small saucepan.
- Bring to a boil, whisking all the while until it thickens.
- Remove from heat and cool to room temperature.
Nutrition Facts : Calories 18.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 58.8, CarbohydrateContent 4.6, FiberContent 0, SugarContent 3.9, ProteinContent 0.1
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