GIARDINIERA HOT DOG RECIPES
CHICAGO-STYLE HOT GIARDINIERA RECIPE: HOW TO MAKE IT
I've been living in Chicago for the last 12 years and have grown to love the spicy giardiniera served at restaurants. So I developed my own to use at home. We love it on everything from eggs to sandwiches and even pizza! —Andrea Quiroz, Chicago, Illinois
Provided by Taste of Home
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 8 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, toss cauliflower, celery, carrot and peppers with salt. Add cold water to cover. Refrigerate, covered, overnight., Drain vegetables; rinse with cold water and drain again. In a large nonreactive bowl, whisk vinegar, garlic, oregano and pepper flakes. Gradually whisk in oil until blended. Add olives and drained vegetables; toss to coat. Refrigerate, covered, overnight to allow flavors to blend., Transfer mixture to jars. Cover and refrigerate up to 3 weeks.
Nutrition Facts : Calories 80 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
HOT DOGS WITH OKRA GIARDINIERA RECIPE | KIMBERLY SCHLAPMAN ...
Provided by Kimberly Schlapman
Categories main-dish
Total Time 16 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the carrots, okra, salt, jalapenos, garlic, celery and red bell peppers in a bowl. Add just enough water to submerge the vegetables. Cover and refrigerate overnight.
- Drain and rinse the vegetables. In a clean bowl, mix the oil, vinegar, oregano and pepper. Add the vegetables and mix well. Marinate the mixture overnight in the refrigerator.
- Preheat the grill to medium-low heat. Grill the hot dogs until charred, about 10 minutes.
- Serve the hot dogs in the buns. Spoon some okra mixture over the hot dogs. Place leftover giardiniera in Mason jars and store in the refrigerator for 2 to 3 weeks.
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Buttery, garlicky toasted buns and a crunchy pickled topping elevate this hot dog to new heights. Making your own giardiniera is easy, but feel free to use store-bought—just make sure to chop it into bite-sized pieces.
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- Mash together the softened butter, garlic and parsley in a small bowl until thoroughly combined. Spread the mixture evenly on the insides of the hot dog buns. Set the buns on a baking sheet and broil until golden-brown. Meanwhile, grill the hot dogs according to package instructions. Place the grilled hot dogs inside the toasted buns and top with some of the chopped giardiniera. Serve at once.
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Aug 21, 2017 · Place a clove of garlic (cut in half) in each jar. To make the brine: Bring the water, vinegar and salt to a boil. Pour the boiling brine over the vegetables leaving a little more than 1/2 inch headspace from the top. Pour a tablespoon of olive oil over the top in each jar.
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May 16, 2018 · Grilled Hot Dog Giardiniera Recipe. Ingredients:-1 Pack of hot dogs-1 Table spoon of Sonoma Farm Hot Giardiniera-1 Table spoon Sonoma Farm Ketchup . Preparation: Grill hot dog and add one table spoon of Giardiniera and ketchup. Sonoma Farm. March 2018
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GOOD DOG'S DELI DOG WITH HOUSE GIARDINIERA - GOODTASTE ...
Aug 03, 2017 · 1 Tbsp. red pepper flakes. 3 1/2 cups Red Wine Vinegar. 3 1/2 cups extra virgin olive oil. Hot Dogs. 4-6 Hot Dogs of your choice. 4-6 Buns of your choice. 4-6 Slices of provolone cheese for garnish. Mixed Greens for garnish. Diced tomatoes for garnish.
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Apr 04, 2019 · Directions Step 1 Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt,... Step 2 The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper...
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HOT DOGS WITH OKRA GIARDINIERA RECIPES
Preheat the grill to medium-low heat. Grill the hot dogs until charred, about 10 minutes. Serve the hot dogs in the buns. Spoon some okra mixture over the hot dogs. Place leftover giardiniera in Mason jars and store in the refrigerator for 2 to 3 weeks.
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Aug 03, 2017 · House Giardiniera. Combine carrots, cauliflower, and bell peppers in bowl. Add garlic, fresno peppers, oregano, salt, and red pepper flakes. Mix to combine. Add olive oil and red wine vinegar to cover veggies. Mix thoroughly and place in the refrigerator overnight. Will last several weeks in the refrigerator.
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Giardiniera is a slightly pickled condiment that comes in both mild and hot versions, and Chicagoans put it on everything from subs to pizza without batting an eye. There is sweetness from bell peppers and carrot, savory notes from onions and herbs, earthiness from cauliflower and celery, acidity from the vinegar, and then the oil smooths ...
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This recipe is part of the Vital Farms x Applegate Summer Series. Buttery, garlicky toasted buns and a crunchy pickled topping elevate this hot dog to new heights. Making your own giardiniera is easy, but feel free to use store-bought—just make sure to chop it into bite-sized pieces. Serves: 6 hot dogs . Takes less than 30 minutes
From vitalfarms.com
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