LETTUCE CUPS RECIPE RECIPES

Name: Thai green pork lettuce cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 1 tbsp sesame oil; 500g pork mince; 1 tbsp green curry paste; 1 red onion , finely chopped; juice 1 lime; 1 tbsp fish sauce; ½ small pack mint , leaves only, roughly chopped; ½ small pack coriander , leaves only, roughly chopped; 4 Little Gem lettuces , leaves separated; rice , to serve (optional)

THAI GREEN PORK LETTUCE CUPS RECIPE - BBC GOOD FOOD

Thai green pork lettuce cups recipe - BBC Good Food image

A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs

Provided by Katy Greenwood

Categories Dinner, Main course, Supper

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 tbsp sesame oil
500g pork mince
1 tbsp green curry paste
1 red onion , finely chopped
juice 1 lime
1 tbsp fish sauce
½ small pack mint , leaves only, roughly chopped
½ small pack coriander , leaves only, roughly chopped
4 Little Gem lettuces , leaves separated
rice , to serve (optional)

Steps:

Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins.
Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like.

Nutrition Facts : Calories 298 calories, FatContent 17 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 27 grams protein, SodiumContent 1.1 milligram of sodium

BEST SWEET CHILI CHICKEN LETTUCE CUPS RECIPE - HOW TO …

Best Sweet Chili Chicken Lettuce Cups Recipe - How to … image

These easy chicken lettuce cups from Delish.com make the perfect healthy dinner idea.

Provided by Lena Abraham

Categories nut-free 30-minute meals easy chicken weeknight meals dinner poultry

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 c. sweet chili sauce
1/3 c. low-sodium soy sauce
Juice of 1 lime, plus wedges for serving
3 tbsp. extra-virgin olive oil
1 tbsp. Sriracha
2 tsp. freshly grated ginger
2 cloves garlic, minced
3 boneless skinless chicken breasts
12 leaves romaine or butterhead lettuce, for cups
1/2 red onion, thinly sliced
1 carrot, shredded
1 tbsp. freshly chopped cilantro

Steps:

In a large bowl, combine chili sauce, soy sauce, lime juice, oil, Sriracha, ginger, and garlic. Whisk to combine. Add chicken breasts to bowl and toss with marinade. Heat a large grill pan over medium heat. Add chicken breasts and cook until golden with grill marks and no pink remaining, 8 to 10 minutes per side. Transfer to a plate to let rest, then thinly slice. Build your lettuce cups: Fill lettuce cups with chicken and garnish with onion, carrot, and cilantro. Serve with lime wedges on the side.

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