SPINACH CRAISIN SALAD RECIPES

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EASY BAKED BRIE PHYLLO CUPS WITH CRAISINS AND WALNUTS (5 ...



Easy Baked Brie Phyllo Cups with Craisins and Walnuts (5 ... image

Baked Brie Phyllo Cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!

Provided by Gina

Categories     Appetizer

Total Time 15 minutes

Prep Time 8 minutes

Cook Time 7 minutes

Yield 15

Number Of Ingredients 5

3 oz light brie (skin removed cut into (15) 1/2-inch cubes)
4 tbsp craisins
4 tbsp chopped walnuts or pecans
2 tbsp honey
15 Mini Phyllo Shells (Athens)

Steps:

  • Preheat oven to 325°F.
  • Combine craisins, chopped nuts and honey in a bowl and mix well.
  • Arrange mini shells on a baking sheet.
  • Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).
  • Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts. Serve immediately.

Nutrition Facts : ServingSize 1 mini tart, Calories 60 kcal, CarbohydrateContent 6.5 g, ProteinContent 2 g, FatContent 3 g, SodiumContent 59 mg, FiberContent 0.5 g, SugarContent 4 g

EASY BAKED BRIE PHYLLO CUPS WITH CRAISINS AND WALNUTS (5 ...



Easy Baked Brie Phyllo Cups with Craisins and Walnuts (5 ... image

Baked Brie Phyllo Cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!

Provided by Gina

Categories     Appetizer

Total Time 15 minutes

Prep Time 8 minutes

Cook Time 7 minutes

Yield 15

Number Of Ingredients 5

3 oz light brie (skin removed cut into (15) 1/2-inch cubes)
4 tbsp craisins
4 tbsp chopped walnuts or pecans
2 tbsp honey
15 Mini Phyllo Shells (Athens)

Steps:

  • Preheat oven to 325°F.
  • Combine craisins, chopped nuts and honey in a bowl and mix well.
  • Arrange mini shells on a baking sheet.
  • Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).
  • Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts. Serve immediately.

Nutrition Facts : ServingSize 1 mini tart, Calories 60 kcal, CarbohydrateContent 6.5 g, ProteinContent 2 g, FatContent 3 g, SodiumContent 59 mg, FiberContent 0.5 g, SugarContent 4 g

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