CREAMED CORN WITH CHEESE RECIPES

Name: Cream Cheese Corn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 20 ounces frozen corn; 3 tablespoons butter; 8 ounces cream cheese, cut in chunks; 1/4 teaspoon salt; 1/8 teaspoon pepper; parsley

CREAM CHEESE CORN RECIPE - FOOD.COM

Cream Cheese Corn Recipe - Food.com image

Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

20 ounces frozen corn
3 tablespoons butter
8 ounces cream cheese, cut in chunks
1/4 teaspoon salt
1/8 teaspoon pepper
parsley

Steps:

In medium saucepan, warm corn slightly covered in water to about room temperature.
DO NOT OVER COOK.
Drain corn, place back in pan.
Add butter and cream cheese.
Cook, stirring over medium heat only until melted, add salt and pepper.
Pour into serving bowl and sprinkle slight amount of parsley for color.

Nutrition Facts : Calories 263.8, FatContent 19.4, SaturatedFatContent 11.1, CholesterolContent 56.9, SodiumContent 272, CarbohydrateContent 21.3, FiberContent 2.3, SugarContent 1.2, ProteinContent 5.2

CREAM CHEESE CORN RECIPE | ALLRECIPES

Cream Cheese Corn Recipe | Allrecipes image

Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.

Provided by Earla Taylor

Categories Side Dish Vegetables Corn

Yield 6 - 8 servings

Number Of Ingredients 3

Ingredients

3 pounds whole corn kernels, cooked
½ cup butter
1 (8 ounce) package cream cheese

Steps:

Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

Nutrition Facts : Calories 395.3 calories, CarbohydrateContent 37.9 g, CholesterolContent 70.1 mg, FatContent 26.6 g, FiberContent 5.3 g, ProteinContent 8.8 g, SaturatedFatContent 15.7 g, SodiumContent 217.3 mg, SugarContent 6.3 g

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