CHICKEN SALAD RECIPE WITH EGGS RECIPES

BLT CHICKEN SALAD RECIPE: HOW TO MAKE IT

BLT Chicken Salad Recipe: How to Make It image

Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads. —Cindy Moore, Mooresville, North Carolina

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
3 to 4 tablespoons barbecue sauce
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1/4 teaspoon pepper
8 cups torn salad greens
2 large tomatoes, chopped
1-1/2 pounds boneless skinless chicken breasts, cooked and cubed
10 bacon strips, cooked and crumbled
2 hard-boiled large eggs, sliced

Steps:

In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing.

Nutrition Facts : Calories 281 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 324mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

BEST CHICKEN SALAD RECIPE - MY HEAVENLY RECIPES

Best Chicken Salad Recipe - My Heavenly Recipes image

This Chicken Salad Recipe will transform the way you eat chicken salad! The best chicken salad recipe I've ever made, and it's so addicting, it's also called Crack Chicken Salad!

Provided by Michelle

Categories Dinner Lunch Side Dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

Ingredients

3-4 Chicken Breasts
2 C Chicken Broth
3 C Water
1 Green Onion
4 TBSP Mayo
3 TBSP Black Pepper
Salt to taste

Steps:

In a large pot place the chicken broth, water and chicken breasts, cook.
In a food processor (or you can totally chop) chop up the green onion and place in a large bowl.
Once the chicken has boiled completely, remove and let drain. You want to reserve the water/chicken broth mixture so keep it on the stove!
Cut the chicken breasts in half and place in the food processor and shred. Place in bowl with green onions.
In the large bowl pour in mayo and mix with the chicken. Now the chicken salad will be a little dry. This is the time to scoop a TBSP at a time of the water mixture. This helps the chicken not be so dry ;) I typically do 5-7 TBSP's of water, but you may need more or less depending on how big the chicken breasts are.
Mix in salt and pepper, chill and serve. There is A LOT of pepper in the crack chicken salad. If you don't want so much pepper add less.

Nutrition Facts : Calories 139 kcal, CarbohydrateContent 2 g, ProteinContent 12 g, FatContent 8 g, SaturatedFatContent 1 g, CholesterolContent 40 mg, SodiumContent 417 mg, ServingSize 1 serving

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