UNBELIEVABLY EASY POTATO SOUP RECIPE - TABLESPOON.COM
Keeping it simple! This creamy homemade potato soup is made with just a handful of ingredients, and still has the taste you crave. Add some cheddar cheese on top if you're feeling really crazy.
Provided by TBSP Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Peel and roughly chop potatoes. Discard tops and bottoms of green onions and mince the remaining pieces.
- Add potatoes and onions to a medium-sized saucepan and cover with water. Boil on high for 30 minutes, adding more water to the pot as needed, until potatoes as well cooked and soft.
- Remove pot from heat and drain the water over a strainer until it is just under the level of your cooked potatoes. Return any onions and basil the strainer catches to the pot.
- Add 2 1/2 cups milk to potatoes and mash until mostly smooth, leaving a few small chunks for a hearty texture. Add more milk, a dash at a time, until soup reaches your preferred consistency.
- Season liberally with salt and pepper to taste. Return pot to the stove and heat, stirring frequently, for 2-3 minutes. Serve garnished with additional green onions if desired.
Nutrition Facts : Calories 230 , CarbohydrateContent 46 g, CholesterolContent 10 mg, FatContent 0 , FiberContent 3 g, ProteinContent 7 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 60 mg, SugarContent 8 g, TransFatContent 0 g
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Provided by Janine Ratcliffe
Number Of Ingredients 1
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