HOW TO CARMELIZE ONION RECIPES

Name: Classic Marinara Sauce
Yield: Makes about 5 cups
Ingredients: ¼ cup olive oil; 1 small onion, finely chopped; 4 garlic cloves, thinly sliced; 2 sprigs basil; 2 28-ounce cans whole peeled tomatoes; Kosher salt, freshly ground pepper

CLASSIC MARINARA SAUCE RECIPE - BON APPéTIT

Classic Marinara Sauce Recipe - Bon Appétit image

The little black dress of Italian-American cooking.

Provided by Palizzi Social Club, Philadelphia, PA

Yield Makes about 5 cups

Number Of Ingredients 6

Ingredients

¼ cup olive oil
1 small onion, finely chopped
4 garlic cloves, thinly sliced
2 sprigs basil
2 28-ounce cans whole peeled tomatoes
Kosher salt, freshly ground pepper

Steps:

Heat oil in a medium heavy pot over medium. Cook onion, stirring occasionally, until very soft, 8–10 minutes. Add garlic and cook, stirring occasionally, until very soft, about 5 minutes; stir in basil. Add tomatoes, crushing with your hands as you go; season with salt and pepper and bring to a simmer. Reduce heat; simmer gently, stirring occasionally, until sauce is thick, about 1 hour. Season with salt and pepper. Let cool.
Do Ahead: Sauce can be made 1 week ahead. Cover and chill, or freeze up to 3 months.

CLASSIC MARINARA SAUCE RECIPE - BON APPéTIT

Classic Marinara Sauce Recipe - Bon Appétit image

The little black dress of Italian-American cooking.

Provided by Palizzi Social Club, Philadelphia, PA

Yield Makes about 5 cups

Number Of Ingredients 6

Ingredients

¼ cup olive oil
1 small onion, finely chopped
4 garlic cloves, thinly sliced
2 sprigs basil
2 28-ounce cans whole peeled tomatoes
Kosher salt, freshly ground pepper

Steps:

Heat oil in a medium heavy pot over medium. Cook onion, stirring occasionally, until very soft, 8–10 minutes. Add garlic and cook, stirring occasionally, until very soft, about 5 minutes; stir in basil. Add tomatoes, crushing with your hands as you go; season with salt and pepper and bring to a simmer. Reduce heat; simmer gently, stirring occasionally, until sauce is thick, about 1 hour. Season with salt and pepper. Let cool.
Do Ahead: Sauce can be made 1 week ahead. Cover and chill, or freeze up to 3 months.

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CLASSIC MARINARA SAUCE RECIPE - BON APPéTIT

The little black dress of Italian-American cooking.
From bonappetit.com
Reviews 4.7

Do Ahead: Sauce can be made 1 week ahead. Cover and chill, or freeze up to 3 months.

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