VEGAN SUGAR COOKIES RECIPE RECIPES

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VEGAN CHOCOLATE CHIP COOKIES RECIPE | BBC GOOD FOOD



Vegan chocolate chip cookies recipe | BBC Good Food image

Try our best ever vegan chocolate chip cookies. Non-vegans will be hard pressed to notice the difference between these and their favourite choc chip biscuits

Provided by Barney Desmazery

Categories     Afternoon tea, Dessert, Treat

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield Makes 20 cookies

Number Of Ingredients 9

125g cold coconut oil
100g golden caster sugar
150g light muscavdo sugar
125ml coconut milk
1 tsp vanilla extract
275g plain flour
1 tsp baking powder
¼ tsp bicarb
200g vegan chocolate chips or vegan chocolate, chopped into small chunks

Steps:

  • Tip the coconut oil and sugars into a bowl and whisk until completely combined, then whisk in the coconut milk and vanilla. Tip the flour, baking powder, bicarb and a good pinch of flaky sea salt into the mix to make a thick batter, then fold through the chocolate chips. Chill the batter for at least 1hr. Can be made 2 days ahead.
  • Heat the oven to 180C/160C fan/gas 4. Line a couple of baking sheets with baking parchment, then scoop or roll plum-sized balls of the dough and place them on the baking sheets about 2cm apart. Flatten ever so slightly and sprinkle with a bit more flaky salt if you want. Cook on the middle shelf for 12-15 mins, turning the tray once, until the cookies have spread and are golden but still soft in the middle. Leave to cool slightly, then lift the cookies onto a cooling rack while you bake another batch. Will keep in a biscuit jar for up to 3 days.

Nutrition Facts : Calories 221 calories, FatContent 10 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.12 milligram of sodium

VEGAN PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT



Vegan Peanut Butter Cookies Recipe: How to Make It image

Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. —Katie Bandurski, Shorewood, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 9

1 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon vanilla extract
1/3 cup unsweetened almond milk
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 79 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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VEGAN CHOCOLATE CHIP COOKIES RECIPE | BBC GOOD FOOD
Try our best ever vegan chocolate chip cookies. Non-vegans will be hard pressed to notice the difference between these and their favourite choc chip biscuits
From bbcgoodfood.com
Total Time 27 minutes
Category Afternoon tea, Dessert, Treat
Calories 221 calories per serving
  • Heat the oven to 180C/160C fan/gas 4. Line a couple of baking sheets with baking parchment, then scoop or roll plum-sized balls of the dough and place them on the baking sheets about 2cm apart. Flatten ever so slightly and sprinkle with a bit more flaky salt if you want. Cook on the middle shelf for 12-15 mins, turning the tray once, until the cookies have spread and are golden but still soft in the middle. Leave to cool slightly, then lift the cookies onto a cooling rack while you bake another batch. Will keep in a biscuit jar for up to 3 days.
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VEGAN PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. —Katie Bandurski, Shorewood, Wisconsin
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Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 79 calories per serving
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CLASSIC SUGAR COOKIES RECIPE - BETTYCROCKER.COM
We consider this the best sugar cookie recipe out there—because it's the kind your grandma or even great-grandma would recognize. Baking sugar cookies from scratch is a time-honored tradition, after all! With a tender, short texture that comes from a good buttery base, these cookies break with just the right balance of bend and snap. And the taste? Perfection. But when it comes to the perfect sugar cookie recipe, there's one more crucial factor: how easy your cookies are to decorate. We've come up with a simple glaze that's easily tintable, covers smoothly and dries firmly so that you can stack your finished cut-out sugar cookies without fear of smudging them. However you choose to decorate them, dress these Christmas sugar cookies up in holiday style, and they'll be the star of every festive gathering.
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  • In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
See details


CHEWY EARL GREY SUGAR COOKIES RECIPE - NYT COOKING
Floral and citrusy Earl Grey tea livens up these chewy sugar cookies. Instead of adding the leaves to the dough, the tea is steeped in melted butter for maximum flavor. If you are using loose leaf tea instead of tea from bags, use a mortar and pestle or spice grinder to finely grind it before adding it to the butter. Try adding a handful of chopped chocolate shards to the dough to make these cookies even more special.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
  • Bake the cookies until set, light golden around and crackled on top, 16 to 19 minutes, rotating the sheets from top to bottom and front to back in the oven halfway through the baking time. Remove cookies from the oven and let cool on the baking sheets. Store extra cookies in an airtight container at room temperature for up to 3 days, or for a few weeks in the freezer.  
See details


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We consider this the best sugar cookie recipe out there—because it's the kind your grandma or even great-grandma would recognize. Baking sugar cookies from scratch is a time-honored tradition, after all! With a tender, short texture that comes from a good buttery base, these cookies break with just the right balance of bend and snap. And the taste? Perfection. But when it comes to the perfect sugar cookie recipe, there's one more crucial factor: how easy your cookies are to decorate. We've come up with a simple glaze that's easily tintable, covers smoothly and dries firmly so that you can stack your finished cut-out sugar cookies without fear of smudging them. However you choose to decorate them, dress these Christmas sugar cookies up in holiday style, and they'll be the star of every festive gathering.
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Reviews 4
Total Time 7 hours 50 minutes
Calories 90 per serving
  • In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
See details


CHEWY EARL GREY SUGAR COOKIES RECIPE - NYT COOKING
Floral and citrusy Earl Grey tea livens up these chewy sugar cookies. Instead of adding the leaves to the dough, the tea is steeped in melted butter for maximum flavor. If you are using loose leaf tea instead of tea from bags, use a mortar and pestle or spice grinder to finely grind it before adding it to the butter. Try adding a handful of chopped chocolate shards to the dough to make these cookies even more special.
From cooking.nytimes.com
Reviews 4
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