PORK ON A STICK RECIPES RECIPES
PORK STICKS-AKA-PIG ON A STICK RECIPE - FOOD.COM
Make and share this Pork Sticks-aka-Pig on a stick recipe from Food.com.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 16 pork sticks, 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir garlic, beer and hot sauce and marinate pork overnight-- a large freezer bag is good for this as you can flip it once or twice.
- Heat 1 1/2 inches of veg oil in a large, heavy skilled-cast iron if you have it-to med high.
- Put your flour in a large pie plate-your egg mixture in another, and the bread crumbs in yet another.
- Skewer pork.
- Roll each skewer in flour, then egg, then bread crumbs.
- Fry on all sides until browned-remove and place on a rimed baking sheet.
- Repeat until done.
- Bake at 325 for 1 1/2 hours.
Nutrition Facts : Calories 973.3, FatContent 57, SaturatedFatContent 19.4, CholesterolContent 303.8, SodiumContent 1470.1, CarbohydrateContent 34.8, FiberContent 1.8, SugarContent 2.2, ProteinContent 71.9
SPICE-RUBBED GRILLED PORK CHOPS ON A STICK | MIDWEST LIVING
These meaty "lollipops" were inspired by the thick, juicy chops served along the route of RAGBRAI (the Register's Annual Great Bike Ride Across Iowa).
Provided by Midwest Living
Categories Food
Total Time 1 hours 13 minutes
Prep Time 10 minutes
Number Of Ingredients 13
Steps:
- To prevent wooden skewers or chopsticks from burning while grilling chops, soak them in water for 30 minutes before inserting into chops. Or, if you like, don't serve the pork chops on a stick.
- For rub: In a small bowl, combine paprika, brown sugar, onion salt, garlic powder, ginger, cinnamon, cumin, mustard, cayenne and black pepper. Brush chops on both sides with soy sauce. Sprinkle rub over chops and rub in with your fingers. Insert a wooden chopstick into a short side of each chop.
- For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place pork chops on grill rack over pan. Cover; grill chops 30 to 35 minutes or until chops are slightly pink in center and juices run clear (145°F to 160°F). (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place chops on grill rack over burner that is turned off. Cover and grill as directed.) Remove from grill; let stand for 3 minutes before serving.
Nutrition Facts : Calories 291 calories, CarbohydrateContent 2 g, CholesterolContent 117 mg, FatContent 15 g, ProteinContent 36 g, SaturatedFatContent 5 g, SodiumContent 343 mg, SugarContent 1 g
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