FUDGE NUT RECIPES

Name: Nut Fudge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-1/4 pounds.
Ingredients: 3 tablespoons butter, divided; 12 ounces German sweet chocolate, chopped; 2 cups semisweet chocolate chips; 1 jar (7 ounces) marshmallow creme; 4-1/2 cups sugar; 1 can (12 ounces) evaporated milk; 2 cups pecans or walnuts, chopped

NUT FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Nut Fudge Recipe: How to Make It - Taste of Home image

Some 17 years ago, when I was dating the man who is now my husband, his mother gave me this recipe for his favorite fudge. It's a tasty treat that's so simple to make.

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2-1/4 pounds.

Number Of Ingredients 7

Ingredients

3 tablespoons butter, divided
12 ounces German sweet chocolate, chopped
2 cups semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
2 cups pecans or walnuts, chopped

Steps:

Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Break German chocolate into 1-in. pieces; place in a bowl. Add the chocolate chips and marshmallow creme; set aside., In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until mixture is smooth and blended. Stir in nuts., Pour into prepared pan. Let stand at room temperature until cool. Cut into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 88 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

FUDGE NUT BARS RECIPE - FOOD.COM

Fudge Nut Bars Recipe - Food.com image

Make and share this Fudge Nut Bars recipe from Food.com.

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 35 squares

Number Of Ingredients 14

Ingredients

1 cup margarine
2 eggs
2 1/2 cups flour
1 teaspoon salt
2 cups brown sugar
2 teaspoons vanilla
1 teaspoon baking soda
3 1/2 cups rolled oats
12 ounces chocolate chips
1/2 teaspoon salt
2 teaspoons vanilla
2 tablespoons margarine
1 cup nuts, chopped (optional)
1 (14 ounce) can sweetened condensed milk

Steps:

For cookie dough cream together margarine and sugar.
Mix in eggs and vanilla.
In separate bowl sift flour, soda and salt.
Add dry ingredients to creamed mixture. Set aside while you make the filling.
For fudge filling: in a saucepan over boiling water, mix chocolate chips, sweetened condensed milk, margarine and salt.
Stir until chips are melted and mixture is smooth.
Remove from heat and stir in nuts (if using) and vanilla.
Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan).
Cover with fudge filling.
Dot with remainder of dough.
Bake in 350F oven for 25 to 30 minutes, or until lightly browned.

Nutrition Facts : Calories 251.7, FatContent 10.6, SaturatedFatContent 3.6, CholesterolContent 15.9, SodiumContent 228.9, CarbohydrateContent 36.9, FiberContent 1.6, SugarContent 23.8, ProteinContent 4

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