SPINACH HUMMUS RECIPES

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SPINACH HUMMUS DIP RECIPE - FOOD.COM



Spinach Hummus Dip Recipe - Food.com image

Make and share this Spinach Hummus Dip recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 cups

Number Of Ingredients 8

2 (15 ounce) cans chickpeas, drained
2/3 cup tahini
1/4 cup lemon juice
6 fresh garlic cloves, minced
2 tablespoons minced onions
3 tablespoons chopped fresh parsley
10 ounces frozen chopped spinach, thawed and squeezed dry
salt, to taste

Steps:

  • Combine all ingredients except spinach in food processor and process until smooth. If necessary, add tsps of water to thin consistency.
  • Add the spinach and process until smooth and dark green.
  • Chill to blend flavors before serving.

Nutrition Facts : Calories 686.4, FatContent 29.5, SaturatedFatContent 4, CholesterolContent 0, SodiumContent 960.9, CarbohydrateContent 86.3, FiberContent 20.6, SugarContent 1.5, ProteinContent 27.6

ROASTED GARLIC SPINACH HUMMUS RECIPE - FOOD.COM



Roasted Garlic Spinach Hummus Recipe - Food.com image

Hummus is one of those recipes that is great to have in your pocket .. it's healthy & can be used in so many ways

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 8

2 cups cooked chickpeas (or canned)
2 1/2 cups raw spinach
1 1/2 heads roasted garlic (** or 2 cloves garlic, minced)
1/2 cup tahini
&frac 14 cup olive oil (a little more to thin, if needed)
1 tablespoon seasoning (ground cumin paprika, or sumac, or to taste, plus a sprinkling for garnish)
1 pinch salt, & pepper
1 lemon, juice of

Steps:

  • Put the chickpeas in a food processor & pulse 5-10 times.
  • Add the the rest of the ingredients.
  • Purée for one or two minutes, adding cooking liquid or olive oil (a tablespoon at a time) until the mixture is to your desired smoothness.
  • Taste and adjust the seasoning (I often find I like to add much more lemon juice).
  • Serve, drizzled with the olive oil and sprinkled with a bit more cumin, paprika, sumac, parsley, pine nuts, or sliced black olives.
  • Refrigerate for up to a couple days or freeze for months.

Nutrition Facts : Calories 450, FatContent 21.2, SaturatedFatContent 2.9, CholesterolContent 0, SodiumContent 582.1, CarbohydrateContent 53.6, FiberContent 11.7, SugarContent 0.7, ProteinContent 16.8

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