DR PEPPER PORK LOIN RECIPES

Steps:

• Season roast with salt and pepper.
• Set your Instant Pot to the Sauté setting. When display reads "hot", melt the butter or ghee, and brown the roast on all sides.
• Remove the roast from the cooker and add onions, garlic, and broth. Scrape brown bits from the bottom of the pot.
• Return roast to the Instant Pot. Using the Manual setting, adjust to high pressure and set to cook for 45 minutes.
• When time is up, use the quick release method to release pressure and quickly add sauerkraut and apples to the cooker.
• Bring back to full pressure for 5 minutes and again use the quick release method.
• Slice and serve with sauce. Enjoy!

Steps:

• In the morning, mix up the marinade: apple juice, honey, brown sugar, Traeger rub, pepper and oregano, in a saucepan. Cook over medium heat for about 5 minutes, or until sugar is dissolved.
• Trim fat from pork loin, and using a sharp knife score the loin going about 1/4 inch deep, and 1 inch apart. Repeat going the opposite way.
• Place the loin in a deep pan, and pour the marinade over the loin. Refrigerate for 3 hours, flipping the loins half way through marinading.
• Using Mesquite pellets, Preheat smoker to 225 degrees for 15 minutes with the lid closed.
• Place loin directly on the grates and smoke until the internal temperature of the meat is 145 degrees. (about 2 hours)
• Let rest for 5 minutes before slicing.