DEVILLED EGGS ALLRECIPES RECIPES

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SPICY DEVILED EGGS RECIPE | ALLRECIPES

Spicy Deviled Eggs Recipe | Allrecipes image

I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!

Provided by karlyz

Categories Spicy Deviled Eggs

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 24 deviled egg halves

Number Of Ingredients 8

Ingredients

12 eggs
1 ½ tablespoons Dijon mustard
1 ½ tablespoons mayonnaise
½ teaspoon Worcestershire sauce
½ teaspoon hot pepper sauce, or to taste
1 pinch salt and black pepper
¼ teaspoon ground paprika, for dusting (divided)
1 (6 ounce) can black olives, drained and cut in half horizontally

Steps:

Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.

Nutrition Facts : Calories 51.3 calories, CarbohydrateContent 0.9 g, CholesterolContent 93.3 mg, FatContent 3.9 g, FiberContent 0.2 g, ProteinContent 3.2 g, SaturatedFatContent 1 g, SodiumContent 135.4 mg, SugarContent 0.2 g

DEVILED EGG RECIPES | ALLRECIPES

Find the best deviled egg recipes, from bacon deviled eggs to healthy deviled eggs. Try a recipe with a spicy twist, or stick with the classic version for an easy party treat. 6463235.jpg
From allrecipes.com

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SPICY DEVILED EGGS RECIPE | ALLRECIPES

Used only 6 eggs, so halved all the ingredients. Ended up using 1 Tbls mustard and 3 Tbls light mayo. The rest of recipe I kept the same. They ended up ok, but not really spicy at all. The 1/4 …
From allrecipes.com

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LIST OF BREAKFAST FOODS - WIKIPEDIA

Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work. Among English speakers, "breakfast" can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods (such as eggs…
From en.m.wikipedia.org

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