RED'S EGG SANDWICH REVIEW RECIPES
THE RED DWARF SANDWICH RECIPE | ALLRECIPES
This is my version of the 'triple fried-egg chili chutney sandwich' mentioned in season 2 of 'Red Dwarf.' To quote, 'The ingredients are all wrong, but they work.'
Provided by Ellie
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Total Time 8 minutes
Prep Time 3 minutes
Cook Time 5 minutes
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Cook the eggs until the white is completely set, but the yolks are still soft , flipping once.
- Spread the mango chutney evenly on four pieces of toasted bread. Place a fried egg on a slice of bread, break the yolk and season egg with a dash of chili sauce. Repeat with two of the remaining pieces of toast and the remaining two eggs. Stack the pieces so that the egg and toast alternate layers. Place the final piece of toast on top and serve immediately.
Nutrition Facts : Calories 662.2 calories, CarbohydrateContent 72.2 g, CholesterolContent 588.5 mg, FatContent 30 g, FiberContent 3.5 g, ProteinContent 27.4 g, SaturatedFatContent 12.7 g, SodiumContent 982.7 mg, SugarContent 23.3 g
DELICIOUS EGG SALAD FOR SANDWICHES | ALLRECIPES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, CarbohydrateContent 2.3 g, CholesterolContent 382.5 mg, FatContent 31.9 g, FiberContent 0.3 g, ProteinContent 13 g, SaturatedFatContent 6.4 g, SodiumContent 350.6 mg, SugarContent 1.2 g
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