FROZEN LIMEADE RECIPES

WHIPPED FROZEN LIMEADE RECIPE | EATINGWELL

Whipped Frozen Limeade Recipe | EatingWell image

This whipped frozen limeade is a blast from the past--but much better for you! It's got the nostalgic taste of a lemon-lime slushie, and this time it's made with real lime juice and fresh, homemade syrup. Just a splash of dairy is enough to evoke the creaminess of vanilla soft serve mixed with the cool and tangy iced slush. Or use coconut milk creamer for a tropical twist.

Provided by Casey Barber

Total Time 1 hours 10 minutes

Number Of Ingredients 6

Ingredients

½ cup sugar
½ cup water
Zest of 1 large lime or 2 small limes
½ cup freshly squeezed lime juice (from 3-4 limes)
2 tablespoons half-and-half
2?½ cups ice cubes

Steps:

Bring sugar and water to a simmer in a small saucepan over medium heat; cook, stirring occasionally, until the sugar dissolves. Stir in lime zest and remove from heat. Cover and let steep for 1 hour, then strain the syrup through a fine-mesh sieve; discard the zest. (You'll have extra lime simple syrup; refrigerate for up to 1 week.)
Add 1/2 cup of the simple syrup, lime juice, half-and-half and ice to a blender. Blend until the ice is crushed and the mixture is slushy. Divide among 4 8-ounce glasses and serve immediately.

Nutrition Facts : Calories 114.6 calories, CarbohydrateContent 28.2 g, CholesterolContent 2.6 mg, FatContent 0.8 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 0.5 g, SodiumContent 6.3 mg, SugarContent 26 g

WHIPPED FROZEN LIMEADE RECIPE | EATINGWELL

Whipped Frozen Limeade Recipe | EatingWell image

This whipped frozen limeade is a blast from the past--but much better for you! It's got the nostalgic taste of a lemon-lime slushie, and this time it's made with real lime juice and fresh, homemade syrup. Just a splash of dairy is enough to evoke the creaminess of vanilla soft serve mixed with the cool and tangy iced slush. Or use coconut milk creamer for a tropical twist.

Provided by Casey Barber

Categories Healthy Lime Recipes

Total Time 1 hours 10 minutes

Number Of Ingredients 6

Ingredients

½ cup sugar
½ cup water
Zest of 1 large lime or 2 small limes
½ cup freshly squeezed lime juice (from 3-4 limes)
2 tablespoons half-and-half
2?½ cups ice cubes

Steps:

Bring sugar and water to a simmer in a small saucepan over medium heat; cook, stirring occasionally, until the sugar dissolves. Stir in lime zest and remove from heat. Cover and let steep for 1 hour, then strain the syrup through a fine-mesh sieve; discard the zest. (You'll have extra lime simple syrup; refrigerate for up to 1 week.)
Add 1/2 cup of the simple syrup, lime juice, half-and-half and ice to a blender. Blend until the ice is crushed and the mixture is slushy. Divide among 4 8-ounce glasses and serve immediately.

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Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
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Make and share this Frozen Daiquiri recipe from Food.com.
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Reviews 5.0
Total Time 2 minutes
Calories 137.9 per serving

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WHIPPED FROZEN CHERRY LIMEADE RECIPE | EATINGWELL

How can you possibly make whipped frozen limeade even more refreshing? Add tart cherry juice to the mix! This homemade slushie tastes like summer in a glass. Add a splash of half-and-half or your favorite nondairy creamer to give it a soft serve-style spin, or leave it plain to evoke an old-time cherry-lime rickey. And while bottled tart cherry juice is perfect for this drink, if you have fresh cherry juice from picking your own fruit, feel free to use it here! Either way, this homemade refresher will make your summer even sunnier.
From eatingwell.com
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Calories 57.1 calories per serving

Add 1/2 cup of the simple syrup, lime juice, cherry juice, half-and-half (if using) and ice to a blender. Blend until the ice is crushed and the mixture is slushy. Divide among 4 8-ounce glasses and serve immediately.

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Blend this refreshing pink drink to serve on a hot summer day, for a barbecue or during your Mexican-themed party.—Taste of Home Test Kitchen
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Total Time 10 minutes
Calories 232 calories per serving

In a blender, combine the rum, limeade concentrate, strawberries and ice. Cover and process until smooth and thickened (use more ice for thicker daiquiris). Pour into cocktail glasses. , To garnish each daiquiri, cut a 1/2-in. slit into the tip of a strawberry; position berry on rim of glass.

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FROZEN KEY LIME PIE RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 8 hours 25 minutes
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For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime. Freeze for several hours or overnight.

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