FRUITCAKE FRUIT RECIPES

FRUITCAKE RECIPES - BBC GOOD FOOD

Fruitcake recipes - BBC Good Food image

Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

NO-CANDIED-FRUIT FRUITCAKE RECIPE: HOW TO MAKE IT

No-Candied-Fruit Fruitcake Recipe: How to Make It image

Minus the candied fruit, this traditional cake has a positively natural taste. For those who bake their Christmas giveaways ahead, it freezes beautifully, too.

Provided by Taste of Home

Categories Desserts

Total Time 02 hours 00 minutes

Prep Time 15 minutes

Cook Time 01 hours 45 minutes

Yield 2 fruitcakes.

Number Of Ingredients 11

Ingredients

1-1/2 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
5-1/2 cups pecan halves
2 jars (16 ounces each) maraschino cherries, dried
1 can (20 ounces) crushed pineapple, drained
2 packages (8 ounces each) pitted dates, halved and quartered
6 eggs
1/2 cup orange juice
1/4 to 1/2 cup corn syrup

Steps:

In a large bowl, combine the first four ingredients. Add pecans, cherries, pineapple and dates; toss to coat. Beat eggs and orange juice; add to fruit mixture and mix well. Line two 9x5-in. loaf pans with foil and grease the foil. Pour fruit mixture into pans and press down. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans. Remove foil. Brush with corn syrup; cool completely.

Nutrition Facts : Calories 257 calories, FatContent 14g fat (1g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 32g carbohydrate (24g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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