LIBBY'S PUMPKIN NUT BREAD RECIPE RECIPES
LIBBY'S PUMPKIN BREAD RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 10
Steps:
- Sift together flour, baking pwdr, baking soda, salt and spices. Add in the sugars, mixing well.Mix dry ingredients with the oil and pumpkin, stirring till well combined. Add in large eggs, one at a time, blending thoroughly. Pour into 2 greased and lightly floured 9 1/2 x 5 1/4-inch loaf pans. Bake at 350 degrees for 50 to 60 min or possibly till tester comes out clean. Cool for 5 min. Remove from pans. Place on wire rack to cool.
Nutrition Facts : ServingSize 161 g, Calories 627, FatContent 26.49 g, TransFatContent 0.47 g, SaturatedFatContent 3.06 g, CholesterolContent 69 g, SodiumContent 628 g, CarbohydrateContent 92.77 g, FiberContent 2.7 g, SugarContent 59.04 g, ProteinContent 8.37 g
OLD-FASHIONED PUMPKIN NUT LOAF BREAD RECIPE - FOOD.COM
As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful. I believe this came from NESTLE's site
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Cook Time 1 hours 5 minutes
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
- Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
- Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Nutrition Facts : Calories 196.2, FatContent 3.3, SaturatedFatContent 0.6, CholesterolContent 15.9, SodiumContent 352.2, CarbohydrateContent 37.9, FiberContent 1, SugarContent 19.1, ProteinContent 4.7
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