PIZZA HUT STUFFED CRUST RECIPES

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PIZZA HUT STUFFED CRUST PIZZA RECIPE - FOOD.COM



Pizza Hut Stuffed Crust Pizza Recipe - Food.com image

Make and share this Pizza Hut Stuffed Crust Pizza recipe from Food.com.

Total Time 27 hours 12 minutes

Prep Time 27 hours

Cook Time 12 minutes

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 19

3/4 cup warm water (105 to 115F)
1 1/4 teaspoons yeast
1 tablespoon sugar
2 1/4 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons olive oil
1 (15 ounce) can tomato sauce
1/4 cup water
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil leaves
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 bay leaf
1/2 teaspoon lemon juice
8 ounces mozzarella string cheese
1 1/2 cups shredded mozzarella cheese

Steps:

  • For the crust: Make one day prior to baking. Combine warm water, sugar, and yeast in a small bowl.
  • Stir until combined.
  • Let mixture sit for 5 minutes, until foam begins to build on surface.
  • In a large bowl sift flour and salt and make a deep depression in the center of the mixture.
  • Add oil and yeast-water mixture to the depression and combine using a fork until you can use your hands.
  • Dust a clean flat surface with flour and kneed the dough until the dough has a smooth consistent texture. This should take about 1 minutes.
  • Rub a light coating of oil on dough and put in air-tight container and store in warm place for 2 hours, until it doubles in size.
  • Punch down dough, put back in air-tight container and store in refrigerator for 24 hours. (if you do not have that time you can use the dough now).
  • When ready to use roll out to 18 inches.
  • Place dough on pan and make a ring around the edge with string cheese.
  • Moisten the outering with water and fold over the dough to cover cheese and score the center of dough with a fork.
  • Finally, lightly brush the dough with olive oil.
  • For the sauce: Combine tomato sauce, water, sugar, lemon juice, and spices in a sauce pan over medium heat.
  • Once it starts to bubble, drop heat down and simmer for 30-60 minutes until desired thickness is reached (this makes sauce for two pies).
  • Assembly: Heat oven to 475°F.
  • Spread 1 cup of pizza sauce to the edges of the pizza crust.
  • Add 1 1/2 cups of shredded cheese and toppings.
  • Bake for 12 to 16 minutes.

Nutrition Facts : Calories 313.2, FatContent 12.2, SaturatedFatContent 6.1, CholesterolContent 34.7, SodiumContent 1098.3, CarbohydrateContent 34.5, FiberContent 1.9, SugarContent 5, ProteinContent 16.1

HUT STUFFED CRUST PIZZA RECIPE | SIDECHEF



Hut Stuffed Crust Pizza Recipe | SideChef image

Make the Pizza Hut famous stuffed crust pizza vegan! The ingredients for this pizza pie include grated vegan cheese, green peppers, veggie pepperoni or sausage, veggie ground round, mushrooms, olive oil, pizza dough, homemade pizza sauce and of course, vegan cheese for the stuffed crust. I also recommend using cornmeal to powder the pizza pan (if you are using one).

Provided by The Edgy Veg

Categories     Weeknight Dinners    Pescatarian    Low-Carb    Vegetarian    Vegan    Pizza    Baking    Easy    Quick and Easy    Quick    Dairy-Free    Shellfish-Free    Full Meal    Egg-Free    Soy-Free    Oven    Fish-Free    Peanut-Free    Tree Nut-Free    Sugar-Free    Tomato-Free

Total Time 2400S

Yield 1

Number Of Ingredients 9

to taste Pizza Dough
1/4 Green Bell Pepper
1/4 cup Vegetarian Sausage
1/4 cup Veggie Ground Round
1/4 cup Mushroom
to taste Vegan Cheese
2 tablespoon Water
to taste Pizza Sauce
to taste Olive Oil

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C) with your pizza stone in the oven, if using. If you’re using a pizza pan instead, grease it and/or sprinkle with cornmeal.
  • Roll out your Pizza Dough (to taste) until it's about 2 inches larger than the pizza stone or pan. If you’re using a pizza stone- remove it from the oven very carefully. Put the pizza dough onto the pan or stone and poke it with a fork all over. This will prevent the dough from bubbling. If you are using a stone- move VERY quickly so that the crust does not start to cook before you’re finished pizza assembly.
  • Place the Vegan Cheese (to taste) (or shreds if using), end to end, around the edge of the dough.
  • Brush a small amount of Water (2 tablespoon) on the dough to moisten the edge all of the way around. This will act like a glue. Fold the dough over the cheese and press it down onto itself, add more water if it is not sticking. Sealing it all the way around, so the cheese does not ooze out the side.
  • Using a new brush, brush the top of the folded dough all the way around with Olive Oil (to taste). Just the round stuffed crust edge, not the entire pizza.
  • Spread your desired amount of Pizza Sauce (to taste) onto the centre of the dough and brush all the way to the edge, just covering the seams along the stuffed crust. Add the Green Bell Pepper (1/4), Vegetarian Sausage (1/4 cup), Veggie Ground Round (1/4 cup), and Mushroom (1/4 cup) as much as you desire, and then sprinkle on the grated cheese to finish.
  • Place the pizza into the oven and bake for 12 to 20 minutes or until the crust begins to turn golden brown and the cheese is melted. The timing will depend on the type of pizza pan or stone you are using.

Nutrition Facts : Calories 137 calories, ProteinContent 16.4 g, FatContent 3.3 g, CarbohydrateContent 10.8 g, FiberContent 0.9 g, SugarContent 3.8 g, SodiumContent 272.6 mg, SaturatedFatContent 0.2 g, TransFatContent 0 g, CholesterolContent 0 mg, UnsaturatedFatContent 0.8 g

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