OLIVE GARDEN CHOCOLATE RECIPES

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SHRIMP SCAMPI OLIVE GARDEN RECIPE (COPYCAT) - RECIPES.NET



Shrimp Scampi Olive Garden Recipe (Copycat) - Recipes.net image

Made with 3 kinds of cheese, this Olive Garden-inspired shrimp scampi offers a rich and creamy dish that's perfect for special nights.

Provided by Steve

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 18

6 shrimp
1⁄8 cup olive oil
1 tbsp finely diced onion
½ tsp minced garlic
½ cup such as Chablis dry white wine
1 tbsp all-purpose flour
2 tbsp fresh lemon juice
1⁄4 tsp garlic salt
½ cup heavy cream
1⁄4 cup optional water
½ cup finely shredded, plus additional 1 tbsp asiago cheese
1⁄4 cup finely shredded mozzarella cheese
1 tbsp finely shredded Romano cheese
4 sliced black olives
1 tbsp sliced green onion
1⁄4 cup diced tomato
4 slices (4 to 6-inch long, 1½-inch thick) cut diagonally, lightly toasted Italian bread
1⁄4 tsp crushed red pepper

Steps:

  • Heat olive oil in a saucepan; add wine and lemon juice. When olive oil starts to boil, place shrimp in the pan and cook on medium heat until shrimp curls. Remove shrimp but leave wine mixture in the pan.
  • In the same saucepan, add onion, minced garlic, and garlic salt. Saute until the onions are transparent.
  • Mix flour with 1 tablespoon of water to make a paste.
  • Add flour paste to the saucepan. Stir and cook until sauce is thick.
  • Pour cream in the sauce, stir, then add the cheeses 1 at a time, whisking constantly after each addition. The sauce should be a medium-thick consistency and smooth.
  • Place Italian bread on a serving tray in an X.
  • Arrange shrimp in the middle of the bread.
  • Spoon sauce in the middle of the bread, covering the shrimp.
  • Sprinkle with sliced green onions, olives, tomatoes, and red pepper on top. Sprinkle more Parmesan cheese on top if desired. Enjoy!

SHRIMP SCAMPI OLIVE GARDEN RECIPE (COPYCAT) - RECIPES.NET



Shrimp Scampi Olive Garden Recipe (Copycat) - Recipes.net image

Made with 3 kinds of cheese, this Olive Garden-inspired shrimp scampi offers a rich and creamy dish that's perfect for special nights.

Provided by Steve

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 18

6 shrimp
1⁄8 cup olive oil
1 tbsp finely diced onion
½ tsp minced garlic
½ cup such as Chablis dry white wine
1 tbsp all-purpose flour
2 tbsp fresh lemon juice
1⁄4 tsp garlic salt
½ cup heavy cream
1⁄4 cup optional water
½ cup finely shredded, plus additional 1 tbsp asiago cheese
1⁄4 cup finely shredded mozzarella cheese
1 tbsp finely shredded Romano cheese
4 sliced black olives
1 tbsp sliced green onion
1⁄4 cup diced tomato
4 slices (4 to 6-inch long, 1½-inch thick) cut diagonally, lightly toasted Italian bread
1⁄4 tsp crushed red pepper

Steps:

  • Heat olive oil in a saucepan; add wine and lemon juice. When olive oil starts to boil, place shrimp in the pan and cook on medium heat until shrimp curls. Remove shrimp but leave wine mixture in the pan.
  • In the same saucepan, add onion, minced garlic, and garlic salt. Saute until the onions are transparent.
  • Mix flour with 1 tablespoon of water to make a paste.
  • Add flour paste to the saucepan. Stir and cook until sauce is thick.
  • Pour cream in the sauce, stir, then add the cheeses 1 at a time, whisking constantly after each addition. The sauce should be a medium-thick consistency and smooth.
  • Place Italian bread on a serving tray in an X.
  • Arrange shrimp in the middle of the bread.
  • Spoon sauce in the middle of the bread, covering the shrimp.
  • Sprinkle with sliced green onions, olives, tomatoes, and red pepper on top. Sprinkle more Parmesan cheese on top if desired. Enjoy!

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