MASHED BEANS RECIPE RECIPES
COMPANY MASHED CARROTS RECIPE: HOW TO MAKE IT
Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating it, the fast, easy dish is always a favorite. —Cynthia Hanus-Beard, Tamarac, Florida
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place carrots in a Dutch oven; add water to cover. Bring to a boil. Cook, covered, 15-20 minutes or until very tender. Drain carrots; return to pan., Mash carrots with remaining ingredients by hand or puree in a food processor until blended.
Nutrition Facts : Calories 224 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 20g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 2g protein.
QUICK MASHED POTATO CAKES RECIPE: HOW TO MAKE IT
What a great way to use up any remaining mashed potatoes! These light cakes cook up golden brown and have a wonderful butter-and-onion flavor. Kids and adults alike will love our Test Kitchen’s spin on a classic!
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. In a large nonstick skillet coated with butter-flavored cooking spray, melt butter over medium heat. , Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Cook over medium heat for 4-5 minutes on each side or until golden brown. Serve warm.
Nutrition Facts : Calories 155 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 525mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch
More about "mashed beans recipe recipes"
COMPANY MASHED CARROTS RECIPE: HOW TO MAKE IT
Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating it, the fast, easy dish is always a favorite. —Cynthia Hanus-Beard, Tamarac, Florida
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 224 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 224 calories per serving
- Place carrots in a Dutch oven; add water to cover. Bring to a boil. Cook, covered, 15-20 minutes or until very tender. Drain carrots; return to pan., Mash carrots with remaining ingredients by hand or puree in a food processor until blended.
See details
QUICK MASHED POTATO CAKES RECIPE: HOW TO MAKE IT
What a great way to use up any remaining mashed potatoes! These light cakes cook up golden brown and have a wonderful butter-and-onion flavor. Kids and adults alike will love our Test Kitchen’s spin on a classic!
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Side Dishes
Cuisine Jewish
Calories 155 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Side Dishes
Cuisine Jewish
Calories 155 calories per serving
- In a small bowl, combine the first seven ingredients. In a large nonstick skillet coated with butter-flavored cooking spray, melt butter over medium heat. , Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Cook over medium heat for 4-5 minutes on each side or until golden brown. Serve warm.
See details
RED GARLIC MASHED POTATOES RECIPE | ALLRECIPES
I have tried several recipes for mashed potatoes from this site and they all came out kind of bland. These are PHENOMENAL!! I followed the advice of another reviewer and added 1 tsp of …
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From allrecipes.com
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MEXICAN BEANS RECIPE | ALLRECIPES
Also added half a teaspoon of brown sugar, half a bay leaf, thyme, plus chili and some cumin as per the @twilkins version. The garlic garlic clove (added whole) was mashed into the beans at the end when I mashed about 20% of the beans …
From allrecipes.com
From allrecipes.com
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RED GARLIC MASHED POTATOES RECIPE | ALLRECIPES
I have tried several recipes for mashed potatoes from this site and they all came out kind of bland. These are PHENOMENAL!! I followed the advice of another reviewer and added 1 tsp of …
From allrecipes.com
From allrecipes.com
See details
MEXICAN BEANS RECIPE | ALLRECIPES
Also added half a teaspoon of brown sugar, half a bay leaf, thyme, plus chili and some cumin as per the @twilkins version. The garlic garlic clove (added whole) was mashed into the beans at the end when I mashed about 20% of the beans …
From allrecipes.com
From allrecipes.com
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MY CRISPY MASHED POTATO PANCAKE RECIPE | ALLRECIPES
Followed recipe to the letter, with my Thanksgiving leftover cold mashed potatoes. Keep the mixture COLD, as you fry, I made mine into patties, in two batches, second batch I could tell the …
From allrecipes.com
From allrecipes.com
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BUTTERY GARLIC GREEN BEANS RECIPE | ALLRECIPES
Simple recipe for your every day green beans that is kicked up a notch. The lemon pepper on the green beans gave it a bright flavor profile that my family really liked. I ended up using 1-1/2 tsps to …
From allrecipes.com
From allrecipes.com
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