CHIVE BUTTER SAUCE RECIPES

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CHIVE BUTTER SAUCE - DEE DEE'S | JUST A PINCH RECIPES



Chive Butter Sauce - Dee Dee's | Just A Pinch Recipes image

This is a wonderful chive-butter sauce recipe. You can use it as a spread on bagels, cracker or a sauce for steak! I found this recipe online. It's simple to make and oh so tasty! It was so good on our steaks tonight!!! Hope you enjoy!

Provided by Diane Atherton @DeeDee2011

Categories     Other Sauces

Prep Time 5 minutes

Number Of Ingredients 6

2 stick(s) butter, softened
1/4 cup(s) chives, snipped finely
2 teaspoon(s) lemon zest, grated
- sea salt, to taste
- freshly ground black pepper, to taste
1/4 teaspoon(s) garlic powder

Steps:

  • Combine all ingredients in a small mixing bowl.
  • Mix until wll blended. Roll butter into a log; wrap in plastic and place in fridge to harden.
  • Use this as a spread or on your next grilled steak. Place a 1/4-inch slice on you steak while it's still warm. YUM!!

CREAMY CHIVE SAUCE RECIPE - FOOD.COM



Creamy Chive Sauce Recipe - Food.com image

This is a delicous sauce that goes fantastic with any white meat, poultry or fish. It is a sauce that I first tasted in Nutter's restaurant (UK) served with pork. I bought his cook book which included the recipe and have made it myself countless times since. It is a family favourite and we all love it and use so much of it that this recipe designed to serve 4 actually only serves 3 of us!! A tip is to serve the sauce with a ladle or spoon instead of just pouring it so that you get plenty of the onion, otherwise the sauce tends to coem out and the onion stays in the bottom of the jug!

Total Time 22 minutes

Prep Time 2 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

15 g butter
300 ml whipping cream
1 finely chopped onion
1 crushed garlic clove
4 tablespoons dry white wine
4 tablespoons chicken stock
1 tablespoon chopped fresh chives
salt and pepper (to season)

Steps:

  • Heat the butter in a pan and soften the onion, garlic and chives with the pan covered for 5 minutes.
  • Pour in the wine and reduce by half on a high heat.
  • Add the stock and reduce by half again.
  • Turn the heat right down and stir in the cream.
  • Simmer gently until reduced to a light, creamy consistency.
  • Season to taste and serve hot.

Nutrition Facts : Calories 303.3, FatContent 29.6, SaturatedFatContent 18.4, CholesterolContent 106.3, SodiumContent 71.8, CarbohydrateContent 6, FiberContent 0.4, SugarContent 1.6, ProteinContent 2.2

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