MATTHEW KENNEY RECIPES
VEGAN PIZZA TOPPINGS FROM CHEF MATTHEW KENNEY - CBS NEWS
'These plant-based, vegan pizza toppings can be used on your favorite store-bought or homemade pizza crust recipe
Provided by Matthew Kenney
Total Time 4 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 20
Steps:
- Blend until smooth. Oil a pot, place onions into pot and cook at low heat for 2-3 hours, stirring occasionally. When onions have cooked down and have begun to sweeten, add white wine. Continue to cook for another 30-45 minutes. Remember to stir to ensure onions do not burn. Preheat over to 200 degrees. Place tomatoes in shallow pan, place spices and herbs on top of tomatoes. Fill pan till ⅓ of the way up with olive oil. Tomatoes will cook down. Place in oven and cook for 3-4 hours, stirring tomatoes occasionally. Remove tray, strain the tomatoes and repurpose the oil for finishing pizzas.
GREEN JUICE RECIPE - NYT COOKING
Matthew Kenney, an acclaimed raw-food chef in California, has been creating dishes with fresh juices for years. Here, he offers up a recipe great for cleaning out your crisper. If organic produce is not available in your area, make sure to wash the ingredients well before using, to remove any residual pesticides.
Provided by Jeff Gordinier
Total Time 5 minutes
Yield 1 quart (2 16-ounce servings)
Number Of Ingredients 8
Steps:
- Using an electric juicer, process all ingredients in a single container.
- Mix well. Serve immediately or refrigerate until chilled.
Nutrition Facts : @context http//schema.org, Calories 45, UnsaturatedFatContent 0 grams, CarbohydrateContent 11 grams, FatContent 0 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 16 milligrams, SugarContent 7 grams
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