SNOW GLOBE KEEPSAKE COOKIES RECIPE: HOW TO MAKE IT
Make holiday magic! These extra-special ornaments are totally customizable—each filled with a little snowfall of edible sprinkles. Let it snow in your house with the prettiest of decorative cookie keepsakes. —Josh Rink, Food Stylist, Taste of Home magazine
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 16 cookies
Number Of Ingredients 15
Steps:
- In the bowl of a food processor fitted with blade attachment, add almond paste and 1/2 cup confectioner's sugar; pulse until almond paste and sugar are well mixed and texture resembles finely ground cornmeal. In a large bowl, cream butter and remaining confectioners' sugar until light and fluffy. Add almond paste mixture and beat until fully incorporated. Beat in the egg, milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut out snow globe shape with floured 4x3-1/2 inch cookie cutter; cut out centers with a floured 2-3/4-in. round cookie cutter. Place 2 inches apart on parchment-lined baking sheets. Bake at 375° until firm, about 9-10 minutes. Let stand for 2 minutes before removing to wire racks to cool. , Meanwhile, place isomalt in a microwave safe bowl; microwave at 20-second intervals until melted and bubbly. Place cooled cookies face-down on silpat mat; pour a thin layer of isomalt into the center cut-out portion of cookies, tilting pan to distribute evenly; reheat isomalt as needed. Repeat with remaining cookies., For icing, in a small bowl, beat meringue powder and water until soft peaks form. Gradually add the confectioners' sugar; tint with food coloring if desired. Decorate cookies with icing as desired; let dry completely. Place one cookie face down on parchment-lined baking sheet; pour desired assortment of sprinkles into center of cookie over hardened isomalt; pipe frosting around center and edges of cookie. Place second cookie on top to form sandwich and seal sprinkles inside; let frosting dry completely. If desired, pipe decorative border of frosting between edges of cookies.
Nutrition Facts : Calories 499 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 97g carbohydrate (72g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
SNOW GLOBE CUPCAKES - TASTY - FOOD VIDEOS AND RECIPES
These snow globe cupcakes are both fun to look at, and delicious to eat. Our version uses a chocolate cupcake, topped with vanilla frosting, shredded coconut, a cute holiday lollipop. We then top it off with a peppermint gelatin bubble. Shake up some Christmas magic this holiday season!
Provided by Tikeyah Whittle
Total Time 13 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 12 cupcakes
Number Of Ingredients 20
Steps:
- Make the edible snow globes: In a small bowl, whisk together the cold water and gelatin. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 20–30 seconds, or until the gelatin is melted.
- Add the sugar and peppermint extract and stir until dissolved. Let cool for 10 minutes. If any foam rises to the top, skim off and discard.
- Spray the balloons with nonstick spray. Wipe gently with a paper towel to distribute.
- Dip each balloon in the gelatin until ¾ of the way submerged. Use tape or poke a small hole above the knot to attach the balloon to a skewer and stand it upright in a tall glass for 1-2 minutes. Dip in gelatin again, then stand it upright in a tall glass again. If the gelatin begins to set, microwave in 10-second intervals and continue until all of the balloons are coated. Let the balloons for at least 12 hours, until no longer tacky to the touch.
- Make the cupcakes: Preheat the oven to 350°F (180°C). Line a 12-cup cupcake tin with cupcake liners.
- In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Add the brown sugar and whisk to combine.
- Add the hot water, canola oil, apple cider vinegar, and vanilla and mix until combined.
- Divide the batter evenly between the cupcake liners.
- Bake the cupcakes for 14–16 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
- Let the cupcakes cool in the pan for 10 minutes, then transfer to a wire rack and let cool completely.
- Finish the edible snow globes: Carefully remove one of the balloons from the skewer. Pinch a bit of the balloon near the knot, and carefully snip a small hole. Let the air slowly release from the balloon, then pull out of the gelatin snow globe and discard the balloon. Trim the edges of the snow globe if uneven. Repeat with remaining coated balloons. Set the snow globes upright on a baking sheet until ready to top the cupcakes.
- Assemble the cupcakes: Frost the cupcakes with a dollop of vanilla frosting onto each cupcake, spreading evenly over the top.
- Sprinkle the shredded coconut on top of the frosting, dividing evenly between the cupcakes.
- Top each cupcake with a holiday lollipop, inserting the stick into the cupcake. Place the snow globes on top, and dust with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 385 calories, CarbohydrateContent 53 grams, FatContent 17 grams, FiberContent 1 gram, ProteinContent 4 grams, SugarContent 40 grams
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Nov 20, 2018 · The Christmas tree is made of ice cream cones and frosting, and if you’re feeling ambitious, you can even craft an edible snowman. Just think of the oohs and aahs you’ll get when you display this cake on your holiday table. G et the Recipe for Holiday Snow Globe Cake. Snow Globe in a Jar ?
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From tasteofhome.com
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Nov 16, 2019 · Press the tree, sleigh, and horse into clay to make indentations. Bake the clay according to its packaging label. Drill (with a 3/32 bit) a hole into center of bottom of baked clay form; attach to the gasket with a screw and washer. Cover the seams with silicone sealant. Glue figures in place with silicone sealant.
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Sep 05, 2020 · Directions In the bowl of a food processor fitted with blade attachment, add almond paste and 1/2 cup confectioner's sugar; pulse... On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut out snow globe shape with floured 4x3-1/2 inch... Meanwhile, place isomalt in a microwave safe ...
From tasteofhome.com
From tasteofhome.com
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Nov 16, 2019 · Press the tree, sleigh, and horse into clay to make indentations. Bake the clay according to its packaging label. Drill (with a 3/32 bit) a hole into center of bottom of baked clay form; attach to the gasket with a screw and washer. Cover the seams with silicone sealant. Glue figures in place with silicone sealant.
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From marthastewart.com
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