QUICK RED BEANS AND RICE RECIPE | ALLRECIPES
Quick, easy approximation of Louisiana-style red beans and rice. Just before serving, sprinkle with smoked salt or a little liquid smoke. Serve atop brown rice with more hot sauce at the table.
Provided by coldweatherkim
Categories Everyday Cooking
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat a large nonstick pot over medium-high heat.
- Place onion and garlic into a food processor and pulse on and off to mince. Add to the heated pan. Chop bell pepper finely in the processor and add to pan. Repeat with the celery.
- Stir vegetables well and add 2 tablespoons water. Cook until soft, 6 to 10 minutes.
- Place 1/2 of the beans and tomatoes into the food processor. Process until all beans are coarsely chopped, just short of pureed.
- Stir the blended beans, whole beans, remaining tomatoes, hot sauce, thyme, oregano, smoked paprika, salt, black pepper, and cayenne. Cover tightly, reduce heat to lowest setting, and cook until flavors combine at least 30 minutes. Stir every 5 or 10 minutes.
Nutrition Facts : Calories 214.8 calories, CarbohydrateContent 40.1 g, FatContent 1 g, FiberContent 14.5 g, ProteinContent 12.5 g, SodiumContent 1013.7 mg, SugarContent 3 g
QUICK AND EASY RED BEANS AND RICE RECIPE | ALLRECIPES
A quick and easy recipe using many of the staples you have on hand. Serve with your favorite cornbread.
Provided by DIANESEALS
Categories Main Dishes Rice Beans and Rice Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
- Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned. Mix in beans and tomatoes, and continue cooking until heated through. Serve skillet mixture over the rice.
Nutrition Facts : Calories 531.1 calories, CarbohydrateContent 42.8 g, CholesterolContent 61.6 mg, FatContent 28.4 g, FiberContent 5.7 g, ProteinContent 23.9 g, SaturatedFatContent 11.1 g, SodiumContent 1423.6 mg, SugarContent 4.3 g
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Total Time 30 minutes
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- In large saucepan, heat oil over medium-high. Add onion, cook and stir until tender. Add beans, tomatoes, oregano and garlic powder. Bring to a boil; stir in rice. Cover; reduce heat and simmer 5 minutes. Remove from heat; let stand 5 minutes before serving.
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- Increase heat to medium-high; stir in beans, tomato sauce, ketchup, Worcestershire sauce, chili powder, sugar, salt, pepper, and cooked sausage, and bring to a boil. Reduce heat to medium-low, cover, and simmer, stirring occasionally, 30 minutes. Stir in crumbled bacon, and serve over hot cooked rice. Sprinkle with scallions, and serve with hot sauce.
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