FRIED PORK CHOP CHINESE STYLE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE STYLE FRIED PORK CHOPS RECIPE - CHINESE.FOOD.COM



Chinese Style Fried Pork Chops Recipe - Chinese.Food.com image

Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete meal in under 30 minutes.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

4 pork chops or 4 pork tenderloin
1 tablespoon soy sauce
1 tablespoon rice wine
2 teaspoons sugar
1/2 teaspoon salt
1 dash pepper or 1 dash five-spice powder
1 tablespoon minced garlic
1 egg
6 tablespoons cornstarch
oil (for frying)

Steps:

  • Tenderize meat pork with a meat mallet. If you're short on time, pound to at least 1/4 inch thickness or thinner.
  • Mix together all the ingredients except cornstarch and oil and pour over pork. Allow to marinate for 30 minutes. (I've marinated it as long as 1 day and as little as 10 minutes.).
  • Just before frying, pour cornstarch on top of pork and stir into marinade.
  • Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through.

Nutrition Facts : Calories 420.8, FatContent 19.2, SaturatedFatContent 6.3, CholesterolContent 183.8, SodiumContent 670.8, CarbohydrateContent 14.3, FiberContent 0.2, SugarContent 2.2, ProteinContent 43.4

CHINESE PORK CHOPS RECIPE | ALLRECIPES



Chinese Pork Chops Recipe | Allrecipes image

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

Provided by Ben

Categories     Main Dishes    Pork    Pork Chop Recipes    Boneless

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

½ cup soy sauce
¼ cup brown sugar
2 tablespoons lemon juice
1 tablespoon vegetable oil
½ teaspoon ground ginger
? teaspoon garlic powder
6 boneless pork chops

Steps:

  • In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.

Nutrition Facts : Calories 182.5 calories, CarbohydrateContent 11.2 g, CholesterolContent 47.6 mg, FatContent 6.3 g, FiberContent 0.2 g, ProteinContent 19.6 g, SaturatedFatContent 1.7 g, SodiumContent 1235 mg, SugarContent 9.4 g

More about "fried pork chop chinese style recipes"

CHINESE FIVE SPICE PORK CHOPS RECIPE - FOOD.COM
Make and share this Chinese Five Spice Pork Chops recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 403.4 per serving
  • Serve immediately with a green leafy vegetable or broccoli and plain boiled or steamed rice.
See details


TONKATSU - ASIAN-STYLE PORK CHOP RECIPE | ALLRECIPES
This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 276.1 calories per serving
  • When the oil is very hot, place pork chops into the pan, and fry for about 5 minutes on each side, until golden brown.
See details


10 BEST CHINESE FRIED PORK CHOPS RECIPES | YUMMLY
169,947 suggested recipes. Chinese Fried Pork Chops Omnivore's Cookbook. pork chops, ginger, Shaoxing wine, Chili-garlic sauce, soy sauce and 7 more. Chinese Deep-Fried Pork Chops with Spicy Salt Wandering Chopsticks. soy sauce, rice wine, garlic, sugar, oil, jalapeno, cherry tomatoes and 5 more.
From yummly.com
See details


CHINESE FRIED PORK CHOPS - OMNIVORE'S COOKBOOK
Jun 01, 2020 · Coat the pork chops with the starch of your choice. Deep fry the first time at 350°F (176°C). Rest the chops on a rack to drain off the excess oil. Fry a second time at 375°F (190°C). Rest the chops again and carve them! Satisfy your appetite and budget with these flavorful, juicy-on-the-inside, crispy-on-the-outside Chinese fried pork ...
From omnivorescookbook.com
See details


CHINESE STYLE FRIED PORK CHOPS RECIPE - YOUTUBE
From m.youtube.com
See details


10 BEST CHINESE STYLE PORK CHOPS RECIPES | YUMMLY
Dec 23, 2021 · pork chops, onion, cooking spray, salt and ground black pepper and 3 more Chinese Deep-Fried Pork Chops with Spicy Salt Wandering Chopsticks garlic, pork chops, corn starch, all purpose flour, sugar, soy sauce and 6 more
From yummly.com
See details


FRIED SHANGHAI PORK CHOPS - THE WOKS OF LIFE
Oct 09, 2018 · Shanghai Pork Chop Recipe Instructions. Rinse the pork tenderloin and pat it dry with a kitchen towel or paper towel. Slice the pork about 2 inches thick on a 30-degree angle. Then pound the meat to about ½-inch thick using a rolling pin or the back of your knife. Be careful not to pound it too thin.
From thewoksoflife.com
See details


ASIAN MARINATED PAN FRIED PORK CHOP - HUANG KITCHEN
Jun 10, 2014 · Instructions. Rinse pork chop and pat dry. Tenderize the pork chop by tapping with the back of a knife or cleaver. Combine all seasonings and marinate the pork chop for at least 2 hours, preferably overnight. Heat a pan with oil. Shallow fry the pork chop over medium high heat until cooked through and golden on both sides.
From huangkitchen.com
See details


10 BEST CHINESE FRIED PORK CHOPS RECIPES | YUMMLY
Chinese Style Fried Pork Chops Genius Kitchen pork chops, pepper, soy sauce, cornstarch, salt, sugar, egg, oil and 2 more Southern Fried Pork Chops and Gravy Recipes From A Pantry
From yummly.co.uk
See details


10 BEST CHINESE STYLE PORK CHOPS RECIPES | YUMMLY
Dec 23, 2021 · pork chops, onion, cooking spray, salt and ground black pepper and 3 more Chinese Deep-Fried Pork Chops with Spicy Salt Wandering Chopsticks garlic, pork chops, corn starch, all purpose flour, sugar, soy sauce and 6 more
From yummly.com
See details


CHINESE DEEP-FRIED PORK CHOPS WITH SPICY SALT
Jun 11, 2010 · Chinese Deep-Fried Pork Chops with Spicy Salt For 2 servings as a meal, or 4 servings as a side, you'll need: 2 or 3 pork chops, about 3/4 to 1 lb's worth, cut into 2-inch pieces 1/2 tsp salt 1 tblsp soy sauce 1 tsp Chinese hsiao xing rice wine 1 tsp sugar 1/2 tsp Chinese 5-spice powder 1/2 cup all-purpose flour 1/2 cup corn starch Oil for deep ...
From wanderingchopsticks.blogspot.com
See details


SECRET REVEALED! DIN TAI FUNG PORK CHOP (FRIED RICE ...
From m.youtube.com
See details


STIR FRIED PORK CHOP RECIPE |CHINESE FOOD RECIPES ????
May 16, 2011 · 1.Marinade pork for one hour. Mix sauce ingredients and set aside. Heat 2 tablespoon oil (high). Brown pork chops on two sides; remove. 2.Heat 2 tablespoon oil (high, or leftover oil from frying chops). Brown 1 tablespoon hot bean sauce. Mix well with oil. 3.Put in all vegetables except pineapple. Stir-fry for a few minutes.
From chinese-foodrecipes.net
See details


ASIAN MARINATED PAN FRIED PORK CHOP - HUANG KITCHEN
Jun 10, 2014 · Instructions. Rinse pork chop and pat dry. Tenderize the pork chop by tapping with the back of a knife or cleaver. Combine all seasonings and marinate the pork chop for at least 2 hours, preferably overnight. Heat a pan with oil. Shallow fry the pork chop over medium high heat until cooked through and golden on both sides.
From huangkitchen.com
See details


CHINESE SALT AND PEPPER PORK CHOPS - KAWALING PINOY
Aug 23, 2015 · Add the coated pork chops to the hot oil and deep-fry, turning on sides, until golden and crispy. Do not overcrowd the pan and cook in batches as needed. Using tongs, remove fried pork from the pan. Drain on a wire rack or metal colander, not on paper towels, to keep from getting soggy. In a wide pan, add about 2 tablespoons of the oil used in ...
From kawalingpinoy.com
See details


TAIWANESE PORK CHOP PLATE: FULL RECIPE! - THE WOKS OF LIFE
Jul 25, 2020 · Add them to a large bowl, and add the grated garlic, 3 tablespoons water, salt, sugar, white pepper, five spice powder, light soy sauce, wine, and 1 teaspoon potato starch. Mix thoroughly to coat the pork chops. Marinate in the refrigerator for at least 3 hours or overnight.
From thewoksoflife.com
See details


HONG KONG STYLE BAKED PORK CHOP RICE ... - WOK AND KIN
Sep 22, 2020 · Preheat the oven to 180°C (356°F), then marinate the pork in the salt, sugar, chicken bouillon powder, pepper, Shaoxing wine, sesame oil, light soy sauce and 2 tbsp egg mix for a minimum of 20 minutes. Dice the tomatoes into 2cm (0.8?) chunks or to your preference. Repeat the chopping with the capsicums.
From wokandkin.com
See details


EASY PORK CHOP RECIPE - HOW TO MAKE IN 3 STEPS (HAINANESE ...
Dec 21, 2018 · Deep-fried the pork chops. Deep-fried the pork chops in hot oil until both sides are golden brown. Use medium heat so that the pork will cook thoroughly at the same time when the crust turns golden brown.. It takes about 4 minutes if you use the deep-fryer. There is no need to flip over since the frying basket prevents the pork chops from touching the surface of the fryer.
From tasteasianfood.com
See details


OLD-SCHOOL HAINANESE PORK CHOP RECIPE - THE BURNING KITCHEN
Sep 05, 2016 · Coat the meat in the marinade and leave in the fridge for 2-3 hours ideally. Meanwhile, peel and wash the carrots, onion and potatoes. Then dice the onion and carrots, and slice the potatoes thinly. Put the cream crackers in a double layer plastic bag and crush finely with a pestle. Then add rice flour and mix well.
From theburningkitchen.com
See details


CHINESE PORK CHOPS RECIPE - NOOB COOK RECIPES
Jan 03, 2014 · Get Recipe. Marinade the pork chops in soy sauce and oyster sauce. Just before frying, coat the pork chops evenly in two egg whites. Get Recipe. Coat each pork chop in a plate of bread crumbs. Get Recipe. Heat a small amount of oil in a wok. Shallow fry pork chops, in batches, until golden on both sides, adding more oil to the pan whenever needed.
From noobcook.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »