CHINESE PORK MEATBALLS RECIPES

Name: Chinese Meatballs
Prep time: 35 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: 6 dozen.
Cuisine: Asia, Chinese
Ingredients: 2 large eggs, lightly beaten; 2 tablespoons soy sauce; 1 teaspoon salt; 6 green onions, sliced; 2 pounds lean ground pork; 2 cans (8 ounces each) sliced water chestnuts, drained and chopped; 1 cup dry bread crumbs; SAUCE:; 1/4 cup cornstarch; 1 cup pineapple juice; 1/3 cup sugar; 4 teaspoons minced fresh gingerroot; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 1/2 cup white vinegar

CHINESE MEATBALLS RECIPE: HOW TO MAKE IT

Chinese Meatballs Recipe: How to Make It image

These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if you like. —Pat Barnes, Panama City, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 03 hours 35 minutes

Prep Time 35 minutes

Cook Time 03 hours 00 minutes

Yield 6 dozen.

Number Of Ingredients 14

Ingredients

2 large eggs, lightly beaten
2 tablespoons soy sauce
1 teaspoon salt
6 green onions, sliced
2 pounds lean ground pork
2 cans (8 ounces each) sliced water chestnuts, drained and chopped
1 cup dry bread crumbs
SAUCE:
1/4 cup cornstarch
1 cup pineapple juice
1/3 cup sugar
4 teaspoons minced fresh gingerroot
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/2 cup white vinegar

Steps:

Preheat oven to 400°. In a large bowl, combine first 4 ingredients. Add pork, water chestnuts and bread crumbs; mix lightly but thoroughly. Shape mixture into 1-in. balls. Place in a greased 15x10x1-in. pan. Bake 15 minutes., In a 5- or 6-qt. slow cooker, mix cornstarch and juice until smooth. Stir in remaining ingredients. Add meatballs; stir gently to coat. Cook, covered, on low for 3-4 hours or until meatballs are cooked through and sauce is thickened.
Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 41 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

CHINESE MEATBALLS RECIPE: HOW TO MAKE IT

Chinese Meatballs Recipe: How to Make It image

These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if you like. —Pat Barnes, Panama City, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 03 hours 35 minutes

Prep Time 35 minutes

Cook Time 03 hours 00 minutes

Yield 6 dozen.

Number Of Ingredients 14

Ingredients

2 large eggs, lightly beaten
2 tablespoons soy sauce
1 teaspoon salt
6 green onions, sliced
2 pounds lean ground pork
2 cans (8 ounces each) sliced water chestnuts, drained and chopped
1 cup dry bread crumbs
SAUCE:
1/4 cup cornstarch
1 cup pineapple juice
1/3 cup sugar
4 teaspoons minced fresh gingerroot
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/2 cup white vinegar

Steps:

Preheat oven to 400°. In a large bowl, combine first 4 ingredients. Add pork, water chestnuts and bread crumbs; mix lightly but thoroughly. Shape mixture into 1-in. balls. Place in a greased 15x10x1-in. pan. Bake 15 minutes., In a 5- or 6-qt. slow cooker, mix cornstarch and juice until smooth. Stir in remaining ingredients. Add meatballs; stir gently to coat. Cook, covered, on low for 3-4 hours or until meatballs are cooked through and sauce is thickened.
Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little broth if necessary.

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